Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse
Last inspected: Apr 23, 2026
70
Score
Inspectors have visited Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse 10 times, with records going back to 2022. The most recent report on file is from Apr 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded two times in the inspection record.
Restaurants in Palm Harbor average 74, so Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Chemical sanitizer hanging from hand sink near walk in cooler. Operator moved chemical. **Corrected On-Site**
31A-11-4
Basic - Old labels stuck to food containers after cleaning. Old Labels on containers in dry storage area.
16-46-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has accumulation of debris
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door. **Repeat Violation**
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitted to surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of sauce unlabeled in walk in cooler.
02D-01-5
70
Dec 30, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar soiled with debris.
22-02-4
Basic - Old food stuck to clean dishware/utensils. Old food stuck on clean containers in dry storage.
16-48-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.
14-09-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 Dead lizard by hand wash sink near 3 compartment sink. Operator removed lizard and cleaned and sanitized area. **Corrected On-Site**
35A-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Is acoustic tiles.
36-37-5
Basic - Dead roaches on premises. 1 Dead roach in dry storage operator removed roach and cleaned/sanitized area. **Corrected On-Site**
35A-03-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking from water bottle behind bar.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, glasses and keys on bar.
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer.
14-69-4
58
Jul 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. **Warning** - From follow-up inspection 2025-06-24: #3 handwashing sink is not hooked up at the moment. #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. **Time Extended** - From follow-up inspection 2025-07-30: Spoke with Cindy in plan review. Cindy confirmed no updated plans have been submitted. Last plans on file are from 5/5/2025. See previous violation: #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. Bar area has a hot dog roller, triple sink, beverage storage, soda gun, handwash sink. The operator had corresponded with Sean in plan review requesting that the updated plans be sent directly to him. Operator showed correspondence with Sean and updated plans that were emailed to him on 7/01/2025. Sean was not in the office today so the inspector was unable to speak with him regarding plans that were emailed. Discussed with Supervisor Benedict. **Admin Complaint**
51-16-7
90
Jun 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. **Warning** - From follow-up inspection 2025-06-24: #3 handwashing sink is not hooked up at the moment. #23 is not a deli prep. It is used to store non time/temperature control for safety foods as it is used to be a steam well. Operator not using it as a steam well or deli prep cooler. Bar are is not on the plans. Area on the first floor where the dumbwaiter area is not on the updated plans on the first floor. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler. **Warning** - From follow-up inspection 2025-06-24: Not being used. Establishment has been closed for 3 weeks. **Time Extended**
29-49-6
86
Apr 23, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 2 pomodori cans dented **Warning**
01B-01-4
Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top cooling. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There is no dishmachine and the only 3 compartment sink is located behind the bar. No plans on file. Operator is transporting dishes in a dumbwaiter upstairs, and washing dishes in the dishmachine located on the second floor which is licensed separately, license #6200753. **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has the consumer advisory specifically for oysters posted instead of the regular consumer advisory for raw and undercooked food items. Operator was able to get the correct consumer advisory and post it at the time of inspection. **Corrected On-Site** **Warning**
02B-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm quaternary. Operator refilled. 200ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Standing water in bottom of reach-in-cooler. 2 door cooler on cookline. Operator is not storing food in the cooler. **Warning**
29-49-6
58
Nov 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
90
May 8, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear in the kitchen 1 fly behind the bar. No contamination observed.
35A-02-6
86
Dec 1, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F cold hold, lobster meat 50F cold hold, pork cooked 45F cold hold
03A-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line the bottom of greens
14-86-1
Basic - Equipment in poor repair. Refrigerated unit on cook line not holding temperature
14-11-5
61
Jun 13, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Oct 27, 2022
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse last inspected?
The most recent health inspection at Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse on file is from Apr 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse.
How does Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse compare to other restaurants in Palm Harbor?
Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse most recently scored 70 out of 100, which is lower than the Palm Harbor average of 74.
Has Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse's inspection record improved over time?
No. Recent inspections at Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse inspected?
Based on the inspection history on file, Innisbrook Resort & Golf Club Turnberry Pub Island Clubhouse is inspected around three times per year on average.
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