Wingstop
Last inspected: Feb 5, 2026
55
Score
The health department has logged nine inspections at Wingstop, the earliest from 2022. The latest inspection on file is from Feb 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “garbage can/dumpster located outside has no lid” has been the most frequent reason, cited two times.
Restaurants in Orange Park average 73, so Wingstop trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
55
Aug 5, 2025
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
82
Jan 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Garbage can/dumpster located outside has no lid or lid open/broken. Both dumpster lids on shared dumpster are broken off at the top. **Repeat Violation**
33-15-4
Basic - Missing drain plug at dumpster. Drain plug missing on shared dumpster. **Repeat Violation**
33-11-4
90
Jul 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Jan 22, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled raw meat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with bare hands then immediately touched the handle of the fryer and handled clean utensils. Employee washed hands then immediately touched contaminated handle of fryer.
12A-29-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide employee training at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Drain plug missing/disrepair at dumpster. Drain plug on shared dumpster is damaged.
33-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored above to go containers. Operator removed from shelf. **Corrected On-Site**
40-06-5
Basic - Garbage can located outside has no lid or lid open/broken. Left dumpster lid of shared dumpster is broken.
33-15-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie packaged on site does not have address of store packaging. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
02D-03-4
64
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Mar 29, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in handwash sink beside reach in freezer. Employee removed bucket. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in walk in freezer floor. Ice hanging down from vent in ceiling of freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufflé cup in seasoning on rack across from 3 compartment sink, bowl with no handle in bucket of fry batter by mop sink and Togo cup in sugar at lobby counter. Manager removed all cups/bowls from products **Corrected On-Site**
10-01-5
Basic - Stored food not covered. Speed rack with prepped French fries not covered from the top.
08B-12-5
Basic - Food stored on floor. Observed multiple cases of chicken stored on the floor in walk in freezer.
08B-38-4
67
Sep 12, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose end of splitter. **Repeat Violation**
29-34-4
Basic - Employee eating in a food preparation or other restricted area. Observed multiple employee drinks stored over single use utensils in back storage area. Operator moved drinks to bottom shelf during inspection. **Corrected On-Site**
12B-02-4
Basic - Equipment in poor repair. Observed torn gaskets on standing reach-in cooler and reach-in freezer on cook line.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer. Operator removed ice during inspection. **Corrected On-Site**
14-69-4
74
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “garbage can/dumpster located outside has no lid” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Orange Park?
Wingstop most recently scored 55 out of 100, which is lower than the Orange Park average of 73.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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