Wingstop
Last inspected: Mar 10, 2026
74
Score
Across the available record, Wingstop has 12 inspections on file, the first dated 2022. The most recent visit was on Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
“Walk-in cooler/freezer shelves with rust” accounts for the largest share of issues, appearing five times across the record.
The city-wide average is 74, putting Wingstop squarely in typical territory. The record is unremarkable in either direction.
12
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 **Admin Complaint** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Required employee training expired for all employees. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning** - From follow-up inspection 2026-03-10: On 3/10/2026 at the time of the callback inspection Black mold like substance inside ice machine. **Warning** **Admin Complaint**
22-20-5
74
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025 **Admin Complaint**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. **Warning**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Warning**
23-03-4
67
Jul 8, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Prep sink is leaking.
29-11-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
14-17-4
Basic - Bowl or other container with no handle used to dispense food.plastic cup without handle inside the flour. Manager removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on A/C vents in kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Ice machine broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments and under shelves in dry storage area. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink by triple sink.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside inside prep. reach in cooler.
22-16-4
Basic - Single-service articles improperly stored. Case with plastic cups on the floor in dry storage room.
25-05-4
55
Feb 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers with soap stored in it. Employee removed them. **Corrected On-Site**
31A-11-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-63-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
36-01-4
82
Aug 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 15, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled - From follow-up inspection 2024-02-15: On 2/15/2024 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled **Repeat Violation** - From follow-up inspection 2024-02-15: On 2/15/2024 at the time of the callback inspection hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled **Repeat Violation** **Time Extended**
36-68-5
86
Nov 15, 2023
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By preparation table.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes dicier soiled
22-02-4
Basic - Floor soiled/has accumulation of debris. Food debris under fryer and under walk in cooler shelves.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled **Repeat Violation**
36-68-5
Basic - No handwashing sign provided at a hand sink used by food employees.at front counter.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer
22-16-4
61
Oct 19, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler. **Warning** - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Fryers soiled. Plastic containers soiled with potatoes inside walk in cooler. **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Warning** - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled. **Warning** - From follow-up inspection 2023-10-19: On 10/19/23 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and soiled. **Warning** **Time Extended**
14-17-4
67
Aug 29, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Jul 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and soiled
14-17-4
64
Feb 3, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floor grease
36-73-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
64
Jul 5, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment in poor repair. Reach in cooler broken ambient temperature 85°F. Reach in cooler is empty.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments and under shelves inside walk in cooler. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink
36-27-5
70
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Mar 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited five times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Miami?
Wingstop most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Wingstop's inspection record improved over time?
No. Recent inspections at Wingstop have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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