Adam's Catering

14080 Nw 22 Ave, Miami, FL 33054
Catering
Last inspected: Apr 17, 2026
86
Score
Low Risk

Adam's Catering appears in inspection records seven times, starting in 2022. The latest inspection on file is from Apr 17, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “bathroom located inside establishment not completely enclosed”, which has been cited three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
22-16-4
86
Dec 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing at handwashing sink in kitchen area.
29-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink.
31B-04-4
86
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
14-33-4
95
Nov 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Apr 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
67
Dec 2, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-2
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
82

Frequently Asked Questions

When was Adam's Catering last inspected?

The most recent health inspection at Adam's Catering on file is from Apr 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Adam's Catering?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited three times, more than any other issue at Adam's Catering.

How does Adam's Catering compare to other restaurants in Miami?

Adam's Catering most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Adam's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Adam's Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adam's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adam's Catering inspected?

Based on the inspection history on file, Adam's Catering is inspected around two times per year on average.