Adam's Catering
Last inspected: Apr 17, 2026
86
Score
Adam's Catering, located at 14080 NW 22 Ave in Miami, Florida, had a low-risk inspection on April 17, 2026, with a score of 86. This inspection noted three minor violations, including debris accumulation in a three-compartment sink and a reach-in cooler, as well as a bathroom door not being completely enclosed. The facility has a history of mostly low-risk inspections over its seven recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler.
22-16-4
86
Dec 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing at handwashing sink in kitchen area.
29-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink.
31B-04-4
86
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled.
14-33-4
95
Nov 15, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Apr 5, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
67
Dec 2, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-2
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
82
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