Arline's Catering

16650 Nw 27 Ave #300, Miami, FL 33054

Catering

Last inspected: Apr 8, 2026

Score

Low Risk

Public records show 12 inspections at Arline's Catering stretching back to 2022. The latest inspection on file is from Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded six times in the inspection record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen area.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach inside reach in freezer. **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**

22-08-4

Jan 12, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

22-16-4

Sep 18, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pineapple.

01B-01-4

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by dry storage. **Repeat Violation**

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**

22-08-4

Apr 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Employee cleaned it. **Corrected On-Site** **Repeat Violation**

22-08-4

Dec 10, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**

22-02-4

Basic - Floor soiled/has accumulation of debris. Grease under the fryer.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

23-03-4

Sep 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation**

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**

21-12-4

Mar 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 5, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Grease under fryer.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.

22-08-4

Aug 23, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

May 4, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Dec 8, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager she corrected it **Corrected On-Site**

22-02-4

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

36-73-4

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach cooler **Repeat Violation**

14-69-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

14-36-5

Sep 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw beef inside reach in freezer. Advised manager she separated them. **Corrected On-Site**

08A-17-6

Basic - Equipment in poor repair. Observed reach in freezer lid in disrepair. **Repeat Violation**

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer in kitchen area **Repeat Violation**

14-69-4

Show all 12 inspections Show less

Frequently Asked Questions

When was Arline's Catering last inspected?

The most recent health inspection at Arline's Catering on file is from Apr 8, 2026. The public record contains 12 inspections in total.

What is the most common violation at Arline's Catering?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited six times, more than any other issue at Arline's Catering.

How does Arline's Catering compare to other restaurants in Miami?

Arline's Catering most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Arline's Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Arline's Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arline's Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arline's Catering inspected?

Based on the inspection history on file, Arline's Catering is inspected around three times per year on average.

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