Wingstop
Last inspected: Mar 17, 2026
95
Score
Wingstop has been inspected 12 times since 2022. Wingstop was last inspected on Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Floor area(s) covered with standing water” accounts for the largest share of issues, appearing four times across the record.
Wingstop's latest score of 95 sits above the Miami average of 74. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils not properly air-dried - wet nesting stored on rack by the 3 compartment sink. **Warning** - From follow-up inspection 2026-03-17: Observed utensils not properly air-dried - wet nesting stored on rack by the 3 compartment sink. **Time Extended**
24-08-4
95
Jan 22, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator unable to provide original certificate for employees trained. for Juan A, Arnaje A, Amanda F, Sophia M, Janelle C, Michelle B, Keyshawn S, JacobO, Jarule D. **Repeat Violation** **Warning**
53B-09-4
Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink. Employee did mop the floor. **Corrected On-Site** **Repeat Violation** **Warning**
36-22-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils not properly air-dried - wet nesting stored on rack by the 3 compartment sink. **Warning**
24-08-4
82
Jul 25, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager. **Corrective Action Taken**
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a copy if food handler training for 8 employees .
53B-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door located at the back of the establishment.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water at the walk in cooler.
36-22-4
Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout at the front line.
36-12-4
Basic - Ice buildup in reach-in freezer by the front counter.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance behind 2 compartment sink.
36-27-5
64
Feb 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
74
Dec 6, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
64
Dec 19, 2023
Routine - Food
No violations found.
100
Dec 6, 2023
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the preparation table observed cooked corn (50 F - Cold Holding), as per employee for less than1 hour, manager added ice to rapidly cool. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Daniel Rivera, Michel Diaz, Laqueendra Douglas, no proof of employee certification. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelves rust or pitting, located by the walk in cooler. **Warning**
22-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer located next to the prep table on the cook line. **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler located next to the fryers observed an employee water bottle stored above food. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer located in front of the walk in cooler soiled, observed reach in cooler next to the preparation interior soiled. **Warning**
22-16-4
47
Oct 17, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the preparation in the cook line observed boiled corn chunks (59F - Cold Holding), as per employee for less than one hour, employee placed the corn in another reach in cooler for a rapid cool. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the preparation table not maintaining minimum cold holding temperature, reach in cooler internal temperature during the inspection was around 50F.
14-74-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located next to the fryers.
22-16-4
58
Jul 24, 2023
Routine - Food
No violations found.
100
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS next to the 3CS, employee refilled the paper onsite. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
74
Dec 6, 2022
Complaint Full
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Employee washed hands with cold water. **Warning**
12A-19-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cooking temperature for chicken. Coached person in charge on minimum cooking temperature and provided temperatures handout. **Corrected On-Site** **Warning**
53A-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled. Observed interior of reach in freezer and reach in cooler soiled with accumulated food debris at cook line. Observed soda nozzle soiled at customer self service area. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Teatial, Chanel and Sheldon hired more than 60 days, no proof of State approved employee training. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer equipment heavily soiled with accumulated grease. Observed storage shelves soiled with accumulated food debris. Located above flip top reach in cooler. **Repeat Violation** **Admin Complaint**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed at storage shelves above ware washing area. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Located at reach in cooler across from fryers. **Repeat Violation** **Admin Complaint**
29-49-6
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy presence of smoke from fryers inside establishment. **Warning**
36-65-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling above mop sink and hand sink near ware washing area. **Repeat Violation** **Admin Complaint**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris throughout kitchen and storage areas. Observed ceiling vent soiled with accumulated dust at kitchen entrance. **Repeat Violation** **Admin Complaint**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 10-1-21. Provided self-print licensing handout. **Corrective Action Taken** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Admin Complaint**
14-09-4
Basic - Floor area(s) covered with standing water. Observed near 3 compartment sink. **Repeat Violation** **Admin Complaint**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath cooking equipment and reach in cooler. Observed floor drains soiled throughout kitchen. **Repeat Violation** **Admin Complaint**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with old food debris. **Repeat Violation** **Admin Complaint**
22-08-4
33
Aug 29, 2022
Complaint Full
1 critical violation. 4 major violations. 17 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored. Observed whipping cloths sanitizer solution stored on prep table over Cajun seasoning and other types of sauces.
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Deericka Anderson, Shelton Navarro, Brianette Jackson, Teatial Brown with no proof of food handler training.
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the hand sink located at cook line near the front counter observed hot water temperature 77F, let hot water run for about 3 minutes. **Repeat Violation**
27-16-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the probe thermometer calibration. Coached manager on proper thermometer calibration procedure. **Corrective Action Taken**
53A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed scrub sponges and a chemical bottle stored in the the HWS located next to the three compartment sink.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling missing. Above the walk in cooler.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on the ceiling tile above the mop sink area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled near the ceiling vents, above the two compartment sink, also ceiling vents cover missing.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken around preparation are and storage area located in the kitchen.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.
13-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the hand sink located in the kitchen area, around the mop sink and three compartment sink area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old heavy food debris and grease accumulation, mostly under the cooking equipments and under the reach in coolers located in the kitchen and storage area.
36-73-4
Basic - Floors not constructed to be easily cleanable. Observe floor grout too deep between tiles making it hard to clean, mostly around the three compartment sink area.
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of reach in cooler located in front of the fryers in the kitchen, oven next to the fryers in the kitchen interior with grease accumulation.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer located next to the oven in the kitchen gasket soiled, mop sink with soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located in front of fryers in the kitchen.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with old heavy greasy accumulation behind the fryers and prep tables in the kitchen area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand sink faucet, hand sink located in front of the fryers in the kitchen.
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizing solution approximately 150 ppm. Instructed manager to lower the chorine sanitizer solution to about 100 ppm. **Corrective Action Taken**
21-07-4
25
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Mar 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Miami?
Wingstop most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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