Wingstop
Last inspected: Aug 12, 2025
78
Score
Inspectors have visited Wingstop eight times, with records going back to 2022. Inspectors last stopped by on Aug 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Miami average 74, so Wingstop is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaging in food preparation.
13-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket.
42-01-4
78
Apr 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling cart with blanched fries cooling stored on front of HWS by cook line. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser at front counter soda machine.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
74
Dec 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch their face without washing hands before starting a new task. Coached employee on proper procedure
12A-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet at time of inspection. Manager had employee remove jewelry. **Corrected On-Site**
13-07-4
Basic - No copy of latest inspection report available.
51-18-6
78
Apr 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas. **Warning** - From follow-up inspection 2024-04-25: No employee training provided for the employees during the callback instruction. **Admin Complaint**
53B-05-5
90
Feb 9, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas. **Warning**
53B-05-5
90
Oct 30, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. **Warning**
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the food storage shelves located in front of the fryers. **Warning**
40-06-5
74
Feb 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin machine located at front counter.
22-20-5
Basic - Food storage container/container lid cracked or broken. In the walk in cooler observed a container with the lid cracked on the corner.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gasket soiled, Reach in cooler located next to the ice machine. Observed standing fan located by the prep table in the cook line with dust accumulation.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed whipping cloth QT solution 0 ppm, WC located under the prepared table next to the fryers in the cook line. Employee refilled sani buckets with solution reading 200 ppm. **Corrected On-Site**
21-08-4
82
Jul 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink area.
36-27-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
74
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Aug 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Miami?
Wingstop most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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