Wingstop

1038-002 Dunn Ave, Jacksonville, FL 32218

American

Last inspected: Jul 28, 2025

Score

Medium Risk

Across the available record, Wingstop has seven inspections on file, the first dated 2022. The newest entry in the record is dated Jul 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

When inspectors have written things up, “water leaking from pipe and/or faucet/handle” has been the most frequent reason, cited two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dining area drink station, tea dispenser nozzles have build up.

22-02-4

Basic - Single-service articles improperly stored. At dry storage area, open case of togo cups on floor.

25-05-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At fry station, floor sealant missing at left fryer.

36-02-5

Basic - Water leaking from pipe and/or faucet/handle. At dish area, faucet on handwash sink not shutting off completely.

29-11-4

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor has build up of grease. **Repeat Violation**

36-73-4

Basic - Ice scoop handle in contact with ice. At ice machine, ice scoop handle touching ice. Operator removed ice scoop. **Corrected On-Site**

10-08-5

Jan 23, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (44F - Cold Holding). Manager stated lid opened continuously. **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal bowls stacked before air drying.

24-08-4

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor soiled.

36-73-4

Basic - Food storage container/container lid cracked or broken. At seasoning storage shelves, plastic lid on bulk sugar and plastic container with hot honey seasoning, both chipped. **Repeat Violation**

14-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top shelf above flip top reach-in cooler has build up. **Repeat Violation**

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At make line, Sanitizer Bucket (Quaternary 0ppm remade 150ppm) **Corrected On-Site**

21-08-4

Aug 30, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, in top section of flip top reach-in cooler, corn (45F - Cold Holding). Lid open during lunch rush, corn in cooler less than 2 hours.

03A-02-5

Basic - Food storage container/container lid cracked or broken. By walk-in cooler, plastic lid for magnesol broken. Operator stated they ordered new one and should arrive any day now. **Corrective Action Taken**

14-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of cheese dispenser has soiled. **Repeat Violation**

23-03-4

Basic - Water leaking from ceiling. In walk-in cooler, water leaking at ceiling vent. Operator stated they have a service call placed. **Corrective Action Taken**

29-11-4

Mar 14, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 7, 2023

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 5, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. french fries (47F-67 - Cooling after approximately 5 hours, retemp after another 30 minutes 45F-51F) on speed rack in walk in cooler, per manager fries where left to sit out for several hours before placing fries in walk in cooler, interior door to walk in freezer opened and fries moved in front of freezer door. **Corrective Action Taken**

03D-15-4

Basic - Current Hotel and Restaurant license not displayed. Current license in folder in cabinet in front counter.

50-09-4

Basic - Drain cover(s) missing. In mop sink.

29-18-4

Basic - In-use ice scoop stored on soiled surface between uses. Blue container that holds ice scoop has a build up of debris at the bottom.

10-12-5

Oct 3, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Jul 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Jacksonville?

Wingstop most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.

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