Wingstop

10400 San Jose Blvd Unit 10, Jacksonville, FL 32257

American

Last inspected: Nov 21, 2025

100

Score

Low Risk

Going back to 2022, Wingstop has nine inspections in the public record. Wingstop was last inspected on Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Hole in or other damage to wall” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Jacksonville sits at 74, putting Wingstop on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

No violations found.

100

Nov 12, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2025-11-12: At today's callback : has cards but manager waiting on training materials . IFSEA. **Time Extended**

53B-01-5

Sep 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Jan 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : frontline. Moved by manager. **Corrected On-Site**

21-12-4

Basic - Hole in or other damage to wall. Side paneling missing from walk in cooler exterior wall

36-24-5

Aug 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing. Missing ceiling tiles above drinks concentrate.

36-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. And reach in freezer. In kitchen

14-69-4

Feb 13, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Minor wet nesting of stacked pans.

24-08-4

Basic - Hole in or other damage to wall. Missing panel of wall by rear dry goods. Above Single Service rack

36-24-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Frontline.

22-16-4

Basic - Stored food not covered. Uncovered tray of cut fries in walk in cooler. Priority: Basic **Corrected On-Site**

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager **Corrected On-Site**

21-12-4

Sep 26, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. No soap at two Hand wash sinks. Replaced by manager. **Corrected On-Site**

31B-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of Reach in cooler. Frontline.

22-16-4

Feb 13, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Employee dumped mop waste water on ground by rear exit.

28-14-5

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned tongs stored by Hand Wash Sink. Subject to splash.

24-27-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of stacked pans. Dry rack.

24-08-4

Basic - Hole in or other damage to wall. Missing wall tile by walk in cooler.

36-24-5

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Sep 19, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Plumbing Installed; Proper Backflow Devices

FL-28

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Nov 21, 2025. The public record contains nine inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “hole in or other damage to wall” has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Jacksonville?

Wingstop most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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