Wingstop

645 W Hallandale Beach Blvd 102, Hallandale Beach, FL 33009

American

Last inspected: Jan 20, 2026

100

Score

Low Risk

The health department has logged 10 inspections at Wingstop, the earliest from 2022. The most recent visit was on Jan 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

Looking across the full record, “wet mop not stored in a manner to allow the mop to dry” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Hallandale Beach restaurant scores 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

No violations found.

100

Jul 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 9, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry. **Corrected On-Site** **Repeat Violation**

42-01-4

Feb 12, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Washing Fruits and Vegetables

FL-42

Aug 14, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale/ Time 10:30AM-2:30PM

03F-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blanched Fries expired at 2:30 PM. See stop Sale

01B-02-5

Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Manager removed. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Employee put on hat during inspection. **Corrected On-Site**

13-03-4

Jan 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of the house

36-34-5

Basic - Wet mop not stored in a manner to allow the mop to dry.. Wet mop stored in mop sink . Manager hanged during inspection. **Corrected On-Site**

42-01-4

Nov 28, 2023

Complaint Full

2 critical violations.

View 2 violations

01B-02-5

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Blanched fries had an expiration time of 3:18 PM

03F-01-5

Aug 11, 2023

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Feb 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean pans not stored inverted or in a protected manner on top shelf above prep sink in kitchen next to ice machine. Manager stored properly.. **Corrected On-Site**

24-05-4

Nov 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of fries on top of grill next to turbofan- French fries (60F - Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved item to walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink at entrance of kitchen. Manager replaced. **Corrected On-Site**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of Parmesan cheese in beverage air cooler. Manager removed. **Corrected On-Site**

14-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Jan 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Hallandale Beach?

Wingstop most recently scored 100 out of 100, which is higher than the Hallandale Beach average of 80.

Has Wingstop's inspection record improved over time?

Yes. Recent inspections at Wingstop have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around three times per year on average.

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