Wingstop
Last inspected: Nov 20, 2025
70
Score
The health department has logged nine inspections at Wingstop, the earliest from 2022. The most recent visit was on Nov 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up two times.
That's lower than the typical Greenacres restaurant, which scores around 77. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Container of Sanitizer wipes stored in direct contact with single service styrofoam cups, discussed with operator who removed wipes.
41-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided photo copied certificates for employees, discussed with operator original certificates must be provided and will be reviewed during next unannounced inspection .
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above chemical shelves leaking water on to floor, discussed with operator to repair leak.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Discussed with operator to print and display current license.
50-09-4
70
Jul 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee handled fryer basket, discussed with operator who had employee wash hands. **Corrected On-Site**
12A-29-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and emailed big 6 handout.
11-07-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jesus Becerra expired food handler certificate, discussed with operator.
53B-14-5
Basic - Reach-in cooler interior/shelves have rusting / pitting, discussed with operator to repair or replace.
22-16-4
67
Oct 14, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
31B-03-4
90
Sep 23, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with blanched French fries . Operator printed time lable **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (44F - Cold Holding). Operator put ice on top of chicken. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator put paper towels at sink **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at cook line hand sink.
29-11-4
Basic - Single-service articles improperly stored. Observed to go cups stored on floor behind beverage cooler at front counter. Operator removed. **Corrected On-Site**
25-05-4
61
Sep 12, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Operators thermometer is broken.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form .
03F-10-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed with men's room.
32-04-4
78
Sep 7, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Mar 20, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrective Action Taken**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
Oct 4, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Nov 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Greenacres?
Wingstop most recently scored 70 out of 100, which is lower than the Greenacres average of 77.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingstop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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