Wingstop
Last inspected: Oct 27, 2025
100
Score
Wingstop appears in inspection records nine times, starting in 2022. The most recent report on file is from Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “walk in cooler floor covered with standing water” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Jan 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Non-pitting surface rust on food-contact equipment. On the flip top cooler across from the fryer.
22-31-4
90
Aug 29, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Jan 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Walk in cooler floor covered with standing water.
36-22-4
95
Jul 5, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water temperature @85F next to beverage air cooler in kitchen.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
11-27-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot side facet not working. Unable to provide hot water in hand sink next to beverage air cooler in cook line.
27-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new hires, emailed Employee reporting agreement to manager.
11-26-1
Basic - Beverage air freezer bottom shelf have accumulation of soil residues in kitchen.
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water under hand wash sink in kitchen opposite Ice machine.
36-22-4
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf Under prep table in cook line. Operator cleaned during inspection **Corrected On-Site**
23-03-4
45
Dec 20, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen; cooked corn ok a Cobb (50f cold holding ) held under 4 hours ago, operator moved to beverage air reach cooler to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer needs battery.
05-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all prep table shelves in cook line. **Repeat Violation**
23-03-4
Basic - Standing water inside of walk -in-cooler.
29-49-6
Basic - Beverage air Reach-in cooler interior/shelves have accumulation of soil residues in kitchen next to ice machine.
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drips from condensation or splash falling onto floor inside walk in cooler from vent. **Repeat Violation**
14-83-1
Basic - Floor soiled/has accumulation of debris behind equipments in cook line. **Repeat Violation**
36-73-4
58
Sep 7, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not installed at splitter. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: Observed same **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling tiles above oven in cook line soiled / stained. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Beverage air reach in cooler ambient temperature at 48F. **Warning** - From follow-up inspection 2022-09-07: Equipment turned off, technician on-site earlier for service per manager. Technician advised for equipment to be turned off due to ice build up. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water inside walk in cooler and under hand wash sink in ware washing area. **Warning** - From follow-up inspection 2022-09-07: Some standing water observed inside walk in cooler. **Time Extended**
36-22-4
74
Jul 11, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling tiles soiled with oil stains above oven in cook line.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Drips from condensation or splash falling onto floor inside walk in cooler from vent.
14-83-1
Basic - Food stored on floor. Case of ketchup on floor next to beverage reach in cooler in cook line. Operator elevated **Corrected On-Site**
08B-38-4
Basic - Interior wall and reflector of the ice machine soiled. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table in cook line. Operator cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Standing water inside of walk -in-cooler.
29-49-6
Basic - Stored food not covered. Chicken fingers not covered inside walk in freezer. Operator covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Uncooked Fritters at 37F, per manager technician is working on unit.
03A-05-5
45
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Oct 27, 2025. The public record contains nine inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “walk in cooler floor covered with standing water” has been cited three times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Fort Lauderdale?
Wingstop most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Wingstop's inspection record improved over time?
Yes. Recent inspections at Wingstop have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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