Burger King #43

666 W Broward Blvd, Fort Lauderdale, FL 33312-1746
American
Last inspected: Apr 16, 2026
70
Score
Medium Risk

Across the available record, Burger King #43 has five inspections on file, the first dated 2022. The most recent visit was on Apr 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around three violations each.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked onion rings from floor proceeded.to grab a small bag to store cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Drawers- Cooked Sausage (117-132F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 166F **Corrected On-Site**
03B-01-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
70
Jan 21, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food debris found in hand wash sink near walk in cooler
31A-11-4
Basic - Ceiling tile missing. In kitchen cook line above fryer area
36-36-4
Basic - Floor area(s) covered with standing water. Standing water on ground next to walk in cooler
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit in walk in freezer
14-69-4
78
Jan 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Back window wall soiled with accumulated spider webs. The manager cleaned and sanitized the areas. **Corrected On-Site**
36-27-5
95
Dec 12, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in the upper left side of bin. Manager cleaned and sanitize bin
22-20-5
95
Jul 21, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time marked on cut tomatoes and chopped lettuce states expiring at 2pm on shelf in food prep line. Observed foods stored on shelf since 9:20am, Advised Person in charged to change expired time to meet the 4 hour requirements. Operator placed correct expiration time on foods. **Corrected On-Site**
03F-01-5
High Priority - Vacuum breaker installed on fitting/splitter added to mop sink faucet not installed correctly.
29-42-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Educate operator why jewelry should not be worn. Operator removed bracelet. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Water draining onto bucket from ceiling above 3 compartment sink in kitchen.
29-03-4
Basic - Floor tiles missing and/or in disrepair next to ice machine in drive thru.
36-17-5
64

Frequently Asked Questions

When was Burger King #43 last inspected?

The most recent health inspection at Burger King #43 on file is from Apr 16, 2026. The public record contains five inspections in total.

How does Burger King #43 compare to other restaurants in Fort Lauderdale?

Burger King #43 most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Burger King #43's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #43 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Burger King #43 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King #43 inspected?

Based on the inspection history on file, Burger King #43 is inspected roughly once per year on average.