Wingstop
Last inspected: Feb 5, 2026
86
Score
Going back to 2022, Wingstop has 11 inspections in the public record. The newest entry in the record is dated Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited three times.
That falls roughly in the middle of the pack for Fort Pierce restaurants. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 3, 2025
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge no big 6 poster. Emailed to operator, he printed and posted. **Corrected On-Site**
11-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and jacket on ice machine. Operator removed both. **Corrected On-Site**
40-06-5
Basic - Open dumpster lid. In shared plaza. Operator closed. **Corrected On-Site**
33-16-4
70
Aug 27, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen, spray bottle and wet towel in sink.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on side of ice machine .
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in freezer. **Repeat Violation**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bottom of preparation table.
21-12-4
78
Jun 11, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in chicken cooler and bottom of reach in freezer.
22-16-4
Basic - Stored food not covered. In reach in freezer at front.
08B-12-5
74
Jan 9, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. Missing at front sink. Informed Manager. **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front sink. Informed Manager. **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. In the reach cooler at cooks line.
29-49-6
78
Sep 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Over walk-in cooler **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2023-09-06: **Time Extended**
29-49-6
90
Jul 25, 2023
Complaint Full
No violations found.
100
Jul 24, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. In back area **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Back of kitchen area is chipped up to expose pipes to work on. **Warning**
36-17-5
90
Jun 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For use of chlorine as sanitizer
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Shallow 1/3 pan used as a scoop in flour **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dish area have an accumulation of dust
36-34-5
Basic - Equipment in poor repair. Stand up reach in cooler used for tcs foods to left of fryers is not functioning
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling walls and along door seam of walk in freezer
14-69-4
47
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Fort Pierce?
Wingstop most recently scored 86 out of 100, which is about the same as the Fort Pierce average of 87.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around four times per year on average.
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