Wingstop 1690
Last inspected: Jan 23, 2026
100
Score
The health department has logged nine inspections at Wingstop 1690, the earliest from 2022. The newest entry in the record is dated Jan 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “raw sewage on ground of establishment”, which has been cited two times.
Wingstop 1690's latest score of 100 sits above the Temple Terrace average of 87. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Complaint Partial
No violations found.
100
Jan 20, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Observed no restrooms working at the time of the inspection. Only handwashing sinks are operating in both restrooms. Toilets aren't flushing correctly. Plumber on-site was able to unclog both restrooms to be used by the public. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: Observed one of the restrooms working. **Time Extended**
32-09-5
95
Jan 15, 2026
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw sewage on ground of establishment. Observed reminisce raw sewage on the back exit of the restaurant from the exit door flowing down the street. Plumbers are actively onsite repairing system. Street cannot be blocked off due to it being a back parking and alley to the plaza. Employees must walk through it if using the back exit. Plumbers stated that they believe it back flowed yesterday but not actively at the time of inspection. **Repeat Violation** **Admin Complaint**
28-13-5
Basic - Objectionable odors in the back door and restrooms of the restaurant. **Warning**
36-64-5
Basic - A minimum of one bathroom facility is not available for public use. Observed no restrooms working at the time of the inspection. Only handwashing sinks are operating in both restrooms. Toilets aren't flushing correctly. Plumber on-site was able to unclog both restrooms to be used by the public. **Corrected On-Site** **Warning**
32-09-5
78
Nov 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed grease build up on the top of the fryers. **Warning** - From follow-up inspection 2025-11-18: Observed grease build up on the top of the fryers. **Time Extended**
23-03-4
95
Nov 17, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw sewage on ground of establishment at around the three compartment sink that leads to the cook line due to employees having to walk through it. Manager came and snaked the drains and called a plumber that stated that they were on their way. **Corrective Action Taken** **Warning**
28-13-5
Basic - Reach-in cooler interior have accumulation of soil residues. Observed the interior of the reach in freezer in the front of the cook line with food debris build up. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters. Observed grease build up on the top of the fryers. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed the three compartment sink being backed up, the drain where the water from the three compartment sink drains into is filled with standing gray water. The sinks are also filled with gray water. Manager came and snaked the drains and called a plumber that stated that they were on their way. **Corrective Action Taken** **Warning**
29-08-4
74
Jan 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Observed the expired license on display.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the front prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
51-13-4
86
Nov 1, 2023
Routine - Food
No violations found.
100
Mar 21, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Peroxide disinfectant stored on food preparation table next to hamburger buns. Manager removed peroxide disinfectant and properly stored it. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter without a Backflow protection device.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by refrigerator on cooks line.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Pan without a handle used as scoop inside flour bin on cooks line. Manager removed pan and placed at dishwasher.
14-01-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from fryer are soiled with old food debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop of 3 compartment sink.
16-46-4
52
Sep 22, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Employee brush hair off of shoulders and then handled container of fries without washing hands. Manager coached employee and had her wash her hands **Corrective Action Taken** **Warning**
12A-25-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager will manually make sanitizer and call for service. Retested at 200ppm **Corrective Action Taken** **Warning**
22-43-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of peroxide cleaner next to box of corn. Manager removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Daryel Kelly **Warning**
53A-01-7
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with hair tied up in ponytail but hair is falling in front causing her to have to brush the hair away **Warning**
13-02-4
Basic - Food stored on floor. Case of frozen chicken in walk in freezer on floor. Manager got off of floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager remade and tested at 200ppm **Corrective Action Taken** **Warning**
21-08-4
45
Frequently Asked Questions
When was Wingstop 1690 last inspected?
The most recent health inspection at Wingstop 1690 on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Wingstop 1690?
Across the inspection record, “raw sewage on ground of establishment” has been cited two times, more than any other issue at Wingstop 1690.
How does Wingstop 1690 compare to other restaurants in Temple Terrace?
Wingstop 1690 most recently scored 100 out of 100, which is higher than the Temple Terrace average of 87.
Has Wingstop 1690's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop 1690 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop 1690 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop 1690 inspected?
Based on the inspection history on file, Wingstop 1690 is inspected around three times per year on average.
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