Table 22
Last inspected: Apr 23, 2026
58
Score
The health department has logged nine inspections at Table 22, the earliest from 2023. The latest inspection on file is from Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Looking across the full record, “walls/ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged five times.
Restaurants in Tampa average 79, so Table 22 trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating, preparing food and serving customers with an expired license. Manager was able to update during inspection. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sinks in kitchen. Employee was able to provide both. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Walls/Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen in prep area and cook line. Observed soiled walls in the dish washing area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed broken missing floor tiles in the dish washing area. **Repeat Violation**
36-17-5
Basic - Standing water in bottom of reach-in-cooler in bar area. **Repeat Violation**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish and shrimp thawing in containers of water. Discussed proper thawing methods.
06-01-5
58
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for wings or batter manager had employee time mark as its been less then 1 hour. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit and throughout kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on the cookline, employee removed. **Corrected On-Site**
40-06-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Standing water in bottom of reach-in-cooler in bar area.
29-49-6
Basic - Floor tiles missing and/or in disrepair in dry storage area.
36-17-5
55
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Spoke to employee and had them set up their three compartment sink. Testing at 200ppm. **Warning** - From follow-up inspection 2025-03-14: Operator is aware that they must continually check dish machine to make sure it is sanitizing properly. **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen on the cook line. Observed dust build up on the wall near the service window. Observed grease build up on the hood filters. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in the walk in cooler. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Food stored on floor in the walk in cooler employees corrected storage. **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
08B-38-4
58
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Dec 27, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. **Warning** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust. Observed missing and broken floor tiles in the dry storage area. Observed standing water on the floor in the walk in cooler. **Warning** - From follow-up inspection 2024-11-04: No standing water observed at the time of inspection. Observed ceiling tiles soiled with dust. Observed missing and broken floor tiles in the dry storage area. **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks all throughout to where it is no longer easily cleaned. **Warning** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed great build up on the hood system. Observed food debris on the bottom of the hotbox unit. **Warning** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet clothes being stored on the counter in the bar area. Manager removed clothes. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2024-12-27: **Time Extended**
21-12-4
74
Nov 4, 2024
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-04: Observed proof for some employees that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to provide proof of any employee training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-04: Manager was unable to provide proof of any employee training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet clothes being stored on the counter in the bar area. Manager removed clothes. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust. Observed missing and broken floor tiles in the dry storage area. Observed standing water on the floor in the walk in cooler. **Warning** - From follow-up inspection 2024-11-04: No standing water observed at the time of inspection. Observed ceiling tiles soiled with dust. Observed missing and broken floor tiles in the dry storage area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks all throughout to where it is no longer easily cleaned. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed great build up on the hood system. Observed food debris on the bottom of the hotbox unit. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed pans with old labels in the clean dish drying area. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed food being stored in several single-use containers in the walk in cooler. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
25-32-4
55
Oct 28, 2024
Complaint Full
4 critical violations. 9 major violations. 10 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the kitchen in front of the walk in cooler. **Warning**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Told manager that they must set up their three compartment sink for sanitizing. Tested 3 compartment sink at 100ppm.
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed two pans of homemade sauces, one made with milk and margarine temping at 91F, the other made with margarine and heavy cream temping at 90F. Manager stated that they were made at 9am. Started heating sauces. Observed a large pan of ox tails that were removed from the walk in cooler and placed in the hot box at 9am temping at 82F at 12:30pm. Stop sale issued. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a large pan of ox tails that were removed from the walk in cooler and placed in the hot box at 9am temping at 82F at 12:30pm. Stop sale issued. **Warning**
01B-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed the establishment doing non continuous with their chicken wings. The manager pre fries the wings and stops at 141 F then re-fries them until they reach 165F or higher.
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a sanitizer bucket at the handwashing sink. Educated the employee that handwashing sinks are meant for handwashing only. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the hand washing sink in the back of the kitchen next to the back exit door. Observed no paper towels at the hand washing sink in the bar area. Manager replaced paper towel at both sinks and added soap at the sink in the back kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to provide proof of any employee training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs raw or undercooked as the customer requests but does not have a consumer advisory. Emailed manager a copy, manager printed it out and posted. **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle in the bar area, when manager was asked what it contained, they stated that it was sanitizer. Manager labeled bottle. **Warning**
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of perfume being stored above a food prep table. Manager removed the perfume. **Corrected On-Site** **Warning**
41-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages stored in the shelf above a food prep table. Observed 1 employee drink on the counter in the bar area. Both the kitchen manager and bar manager removed employee drinks and stored them properly. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Observed two containers of fruit being stored on the floor in the walk in cooler. Manager placed containers 6 inches off the floor. Observed 1 bag of potatoes being stored on the floor in the dry storage area. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on the handle of the fryer. Manager removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed great build up on the hood system. Observed food debris on the bottom of the hotbox unit. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed pans with old labels in the clean dish drying area. **Warning**
16-46-4
Basic - Reuse of single-service or single-use articles. Observed food being stored in several single-use containers in the walk in cooler. **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the reach in cooler in the bar area. **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet clothes being stored on the counter in the bar area. Manager removed clothes. **Corrected On-Site** **Warning**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks all throughout to where it is no longer easily cleaned. **Warning**
14-09-4
Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust. Observed missing and broken floor tiles in the dry storage area. Observed standing water on the floor in the walk in cooler. **Warning**
36-34-5
14
Feb 23, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink as a beverage dump sink in bar area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Manager provided hand soap. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing in container filled with water. Manager began running water over the product. **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Observed panko, sugar and potatoes stored on floor in food prep room.
08B-38-4
52
Oct 5, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Table 22 last inspected?
The most recent health inspection at Table 22 on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Table 22?
Across the inspection record, “walls/ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Table 22.
How does Table 22 compare to other restaurants in Tampa?
Table 22 most recently scored 58 out of 100, which is lower than the Tampa average of 79.
Has Table 22's inspection record improved over time?
Results have been roughly steady. Inspections at Table 22 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Table 22 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Table 22 inspected?
Based on the inspection history on file, Table 22 is inspected around four times per year on average.
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