The Dough Show

5103 E Fowler Ave, Tampa, FL 33617

Pizza

Last inspected: Apr 6, 2026

Score

Low Risk

Public records show four inspections at The Dough Show stretching back to 2025. The most recent visit was on Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.

“In-use utensil in non-time/temperature control” comes up most often, recorded two times in the inspection record.

Restaurants in Tampa average 79, so The Dough Show is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Complaint Partial

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Manager stated that they had one but it was lost and will purchase another one.

05-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for rice touching the product. Employee removed. Discussed proper storage. **Corrected On-Site**

10-01-5

Basic - Soiled dry wiping cloth in use on the cutting boards. Discussed replacing and using sanitizer buckets during hours of operation. Manager removed towel. **Corrected On-Site**

21-10-4

Jan 26, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food in the bulk container. Manager removed. **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable on the dish drying rack. **Repeat Violation**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being phone on the flip top unit.manager removed. **Corrected On-Site**

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the gable in the bulk container touching the product. Discussed proper storage with manager. Manager corrected. **Corrected On-Site**

10-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed a bottle of oil used on the cook line with no label. Observed bulk containers with dried items with no label. Manager labeled. **Corrected On-Site**

02D-01-5

Jul 10, 2025

Routine - Food

5 major violations. 4 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink that was completely turned off and taped up. Manager turned water back on and made accessible agin. **Corrected On-Site**

31A-09-4

Intermediate - No soap or hand washing sign provided at handwash sink in the front service area.

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with cleaning products with no labeling. Discussed proper labeling with employee.

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed several bowls being used as scoops in the dry storage bins near the cook line. Manager had someone remove. **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable on the cook line.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish drying area. Discussed proper storage with manager.

24-08-4

Basic - Food stored on floor in the walk in freezer and cooler.

08B-38-4

Apr 25, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was The Dough Show last inspected?

The most recent health inspection at The Dough Show on file is from Apr 6, 2026. The public record contains four inspections in total.

What is the most common violation at The Dough Show?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at The Dough Show.

How does The Dough Show compare to other restaurants in Tampa?

The Dough Show most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has The Dough Show's inspection record improved over time?

Yes. Recent inspections at The Dough Show have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at The Dough Show means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Table 22

4924 E Busch Blvd Ste G

Score: 58 — Medium Risk

Holy Fry

8890 N 56 St

Score: 100 — Low Risk

Babushka's

12639 N 56Th Street

Score: 95 — Low Risk

Explore More

→ All locations in Tampa → Pizza restaurants in Florida → Pizza restaurants in Tampa