Wingstop 1368
Last inspected: Dec 2, 2025
90
Score
Wingstop 1368 appears in inspection records 10 times, starting in 2022. Wingstop 1368 was last inspected on Dec 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged four times.
That puts the facility ahead of the local pack: the average Wesley Chapel restaurant scores 86. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee has no hair restraint while prepping food in kitchen. Employee put on hat **Corrected On-Site**
13-03-4
90
May 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in coolers being soiled with food debris.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Observed the license from 2024 being on display.
50-09-4
86
Feb 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Dec 12, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored with clean dishes **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard **Warning**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor and ceiling of walk-in freezer **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing at hand sink **Warning**
31B-04-4
Basic - Old food stuck to clean dishware/utensils. Old food debris on clean dishes on shelf adjacent to walk-in cooler **Warning**
16-48-4
Basic - Wet mop not stored in a manner to allow the mop to dry Stored in mop bucket adjacent to hand sink in back kitchen **Warning**
42-01-4
67
Apr 24, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed in kitchen and walk in cooler behind and sides of equipment.
36-73-4
Basic - Ice buildup in walk-in freezer. Observed on floor and on ceiling.
14-69-4
90
Jan 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed missing at mop sink **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
29-18-4
95
Nov 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloth stored in hand sink on cookline Corrected -observed employee place in sanitizer bucket **Corrected On-Site** **Warning**
31A-09-4
Basic - Drain cover(s) missing. Observed missing at mop sink **Warning**
29-18-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor in walk-in freezer Corrected -observed employee place on shelf **Corrected On-Site** **Warning**
08B-47-4
74
Aug 25, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Opened employee beverage container in a walk in cooler with food to be served to customers. Manager moved to employee area. **Corrected On-Site**
12B-13-4
Basic - Standing water or very slow draining water in handwash sink by front counter.
29-20-5
67
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at soda machine in lobby.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Manager displayed license. **Corrected On-Site**
50-09-4
Basic - Food stored on floor. Box of buns on floor in walk in freezer.
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Standing water or very slow draining water in handwash sink by front counter.
29-20-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. **Corrected On-Site**
21-08-4
61
Frequently Asked Questions
When was Wingstop 1368 last inspected?
The most recent health inspection at Wingstop 1368 on file is from Dec 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wingstop 1368?
Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at Wingstop 1368.
How does Wingstop 1368 compare to other restaurants in Wesley Chapel?
Wingstop 1368 most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 86.
Has Wingstop 1368's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop 1368 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop 1368 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop 1368 inspected?
Based on the inspection history on file, Wingstop 1368 is inspected around three times per year on average.
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