Wingstop 1047

2115 E Hillsborough Ave Ste 2115-1A, Tampa, FL 33610

American

Last inspected: Aug 22, 2025

Score

High Risk

The health department has logged six inspections at Wingstop 1047, the earliest from 2022. Inspectors last stopped by on Aug 22, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Wingstop 1047's latest score of 50 falls below the Tampa average of 79. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (48F - Cold Holding)in reach in cooler of front of cook line, operator placed ranch onto time as a public health control form. **Corrective Action Taken**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink sanitizer solution tested at 500+ ppm, operator remade sanitizer, tested at 200ppm. **Corrected On-Site**

41-18-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink sanitizer tested at 500+ ppm, kit was not use to test strength of solution.

16-33-4

Basic - Floor area(s) covered with standing water. Standing water on floor underneath ice machine near kitchen entrance.

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer. Ice buildup in reach-in freezer behind drink cooler.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior right side of reach in freezer soiled with food debris. Exterior of self service drink machine needs to be cleaned and sanitized.

23-03-4

Basic - Open dumpster lid. Shared dumpster

33-16-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler behind drink cooler in front of house.

29-49-6

Basic - Current Hotel and Restaurant license not displayed. Last License posted expired 02-01-2025

50-09-4

Sep 9, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Large strainer stored inside hand sink in back kitchen area

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

23-03-4

Basic - Wall and floors soiled with accumulated grease, food debris, and/or dust. Underneath frying equipment on cooksline

36-27-5

Mar 5, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Sep 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Mar 9, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48 F. Reach-in-cooler on cooksline. Manager placing in walk-in-cooler **Corrective Action Taken**

03A-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 3 compartment sink water at 79 F. Low pressure water.

27-16-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on dry storage shelf

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage area

40-06-5

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler and standing water on floor near near mop sink

36-73-4

Basic - Food storage container/container lid cracked or broken. Blue container on wheels container lid cracked

14-38-4

Basic - Working containers of food removed from original container not identified by common name. Yellow container on wheels not labeled

02D-01-5

Sep 12, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Wingstop 1047 last inspected?

The most recent health inspection at Wingstop 1047 on file is from Aug 22, 2025. The public record contains six inspections in total.

What is the most common violation at Wingstop 1047?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Wingstop 1047.

How does Wingstop 1047 compare to other restaurants in Tampa?

Wingstop 1047 most recently scored 50 out of 100, which is lower than the Tampa average of 79.

Has Wingstop 1047's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop 1047 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Wingstop 1047 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Wingstop 1047 inspected?

Based on the inspection history on file, Wingstop 1047 is inspected around two times per year on average.

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