Los Amigos Grill
Last inspected: Apr 24, 2026
90
Score
Across the available record, Los Amigos Grill has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around nine violations each.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up five times.
The city-wide average for Tampa sits at 79, putting Los Amigos Grill on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at front hand wash sink, manager placed a bucket at time of inspection.
29-11-4
90
Sep 11, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
28-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
33-11-4
70
Sep 10, 2025
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. **Warning**
28-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); cut beef (47F - Cold Holding); cooked rice (47F - Cold Holding), operator moving items to another cooler. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef, and raw pork inside of food grade bags in the same container in reach in cooler across from employee bathroom. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw pork in reach in freezer at kitchen entrance. **Warning**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on milk per operator was opened yesterday morning. **Repeat Violation** **Warning**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach, no test strips. Provided operator with small sample for testing. **Corrective Action Taken** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee bathroom in back of kitchen, customer bathroom outside with no paper towels. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Observed employee bathroom in back of kitchen with no soap. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with orange liquid per operator it is degreaser, operator added label. **Corrected On-Site** **Warning**
41-17-4
Basic - Food stored on floor. Observed container of cooking oil stored on floor in back of house. Operator removed **Corrected On-Site** **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease. **Repeat Violation** **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee bathroom in back of kitchen, customer bathroom outside. provided operator with signs. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
51-09-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
25
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Sep 10, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Back kitchen area on floor **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of beans on floor in back kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
14-09-4
50
Aug 28, 2024
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Back kitchen area on floor **Warning**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Container of beans on floor in back kitchen area **Repeat Violation** **Warning**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
41
Apr 10, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Oct 3, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cut leafy greens in 2 door reach-in-cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters soiled with dust and grease
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dish bucket stored inside hand sink in front kitchen area **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on dry storage shelf above containers of rice.
12B-12-5
Basic - Floor tiles missing and/or in disrepair. Back kitchen area
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 82 F.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
43
Jul 24, 2023
Routine - Food
No violations found.
100
Dec 1, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut leafy greens on glass reach-in-cooler
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Front kitchen area **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cigarettes on shelf with sugar in back kitchen area
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
55
Frequently Asked Questions
When was Los Amigos Grill last inspected?
The most recent health inspection at Los Amigos Grill on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Amigos Grill?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Los Amigos Grill.
How does Los Amigos Grill compare to other restaurants in Tampa?
Los Amigos Grill most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has Los Amigos Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Los Amigos Grill have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Amigos Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Amigos Grill inspected?
Based on the inspection history on file, Los Amigos Grill is inspected around three times per year on average.
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