Wings on Fire
Last inspected: Dec 29, 2025
67
Score
The health department has logged seven inspections at Wings on Fire, the earliest from 2022. Wings on Fire was last inspected on Dec 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Wings on Fire's latest score of 67 falls below the Miami average of 74. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags with cooked pork inside reach in cooler. Manager removed and stored inside metal container. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned during inspection. **Corrected On-Site**
31A-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris next to coffee station. **Corrected On-Site**
36-01-4
Basic - Food stored on floor. Observed bottles of water being stored on the floor next to ice machine. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue at preparation area. Manager cleaned during f inspection. **Corrected On-Site**
22-16-4
67
Sep 24, 2025
Food-Licensing Inspection
No violations found.
100
Jan 13, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at handwashing, manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no paper towels at handwashing, manager provided during inspection.. **Corrected On-Site**
31B-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground. Cardboard boxes, plastic bags, plastic wraps , around the dumpster and fence.
33-19-4
70
Aug 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top of preparation table across fryer station. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Open dumpster lid. Employee closed lid during inspection. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table across fryer. Employee inverted during inspection. **Corrected On-Site**
25-06-4
86
Jan 16, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cut onions (52F - Cold Holding) in reach in cooler across fryers at kitchen area, as per operator since last night. Operator discarded food during inspection. Also observed marinated raw chicken wings (68F - Cold Holding ) as per operator less than 1 hour, operator moved raw chicken wings to reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked chicken in reach in cooler at the kitchen area. Operator stored properly . **Corrected On-Site**
08A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator the Big 6 handout.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen area hand sink, and inside the employee bathroom. Operator placed paper towels inside both paper towels containers. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinking water bottle inside reach cooler across from fryer.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelve inside reach in cooler across from fryer.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in the prep area . Operator stored containers properly at the time time of inspection. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. **Repeat Violation**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed inside marinated gizzards container located inside reach in cooler in the kitchen area. Employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom. Also at kitchen area.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed missing tiles by the fryers.
36-17-5
Basic - Grease receptacle lid open, broken, or missing. Operator closed during inspection. **Corrected On-Site**
33-29-4
Basic - Hole in or other damage to wall. Observed holes on the wall inside the employee bathroom.
36-24-5
37
Feb 1, 2023
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener l employee start to clean it. **Corrective Action Taken**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked in reach in cooler at the front. As per manager over 24 hours. Employee date marked during inspection. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all reach in coolers in kitchen area. Also on microwave.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. As per manager has an open work order.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling.
36-34-5
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at kitchen area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Observed silverware boxes stored on floor next to door. Manager rearranged properly during inspection. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed ; Sanitizer Bucket (Chlorine 200ppm); Manager diluted solution during inspection. Sanitizer Bucket (Chlorine 100ppm
21-07-4
43
Sep 22, 2022
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Operator moved items around to proper space. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for conch used in conch salad. **Warning**
01D-01-5
High Priority - Evidence of cleaning wastewater dumped onto ground. Observed large puddle of water containing soap on ground outside of building **Warning**
28-14-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed PARTIAL cooked chicken (85F - Hot Holding)as per operator chicken was cooling and to be held at room temperature for TPHC approximately 1 hour ago, operator moved chicken in to reach in cooler to cool down **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
03C-89-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad not identified as raw on menu **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seafood rice with no date mark as per operator rice was prepared day prior to inspection. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop seafood mix operator removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line **Warning**
14-33-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizer solution. **Corrected On-Site** **Warning**
21-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not properly inverted. Operator inverted all trays **Corrected On-Site** **Warning**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Operator moved chicken to reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Operator lifted flour. **Corrected On-Site** **Warning**
10-01-5
Basic - Hole in or other damage to wall in bathroom area. **Warning**
36-24-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair. **Warning**
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area **Warning**
36-32-5
22
Frequently Asked Questions
When was Wings on Fire last inspected?
The most recent health inspection at Wings on Fire on file is from Dec 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Wings on Fire?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Wings on Fire.
How does Wings on Fire compare to other restaurants in Miami?
Wings on Fire most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Wings on Fire's inspection record improved over time?
Yes. Recent inspections at Wings on Fire have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wings on Fire means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wings on Fire inspected?
Based on the inspection history on file, Wings on Fire is inspected around two times per year on average.
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