Shakers Conch House
Last inspected: Apr 21, 2026
67
Score
Going back to 2022, Shakers Conch House has nine inspections in the public record. The most recent visit was on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded three times.
That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on back hose Bibb .
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed 3 raw shrimp being stored same metal container with raw fish , inside reach in cooler at cook line. Employee removed shrimps into separate container and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
67
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of bug spray being stored at preparation table next to seasoning. Manager removed and stored outside. **Corrected On-Site**
41-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to back door.
41-17-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven. Employee cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed plastic container with cooking oil and lemon juice being stored on the floor at preparation area. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying stations.
22-16-4
58
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb vacuum breaker missing in the patio area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler soiled with food debris across oven.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under the 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with flour across the oven. Employee cleaned properly during inspection. **Corrected On-Site**
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top on preparation table across oven. Employee removed and stored properly. **Corrected On-Site**
21-12-4
61
Dec 4, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
52
May 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef,raw fish fillets located in the chest reach in freezer.
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above potatoes, raw tilapia fillets,located in the walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bins
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.
21-12-4
61
Apr 16, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Employee washed hands with no soap. Observed at the cookline,operator handled raw conch then washed hands at the 3 compartment sink,no soap. Operator corrected on acknowledgment. **Corrected On-Site** **Warning**
12A-20-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the conch salad. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for the steam conch located in the walk-in cooler, as per operator 2 days ago. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Magaly D, Manuel M, Dewarrick Q as per operator working at the establishment for more than two months. **Warning**
53B-05-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
47
Jun 20, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
37
Nov 10, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. I under the fryers. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,dry storage area. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in cooler. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures Observed fan covers in the walk-in cooler soiled with accumulation dust.. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
36-50-4
64
Frequently Asked Questions
When was Shakers Conch House last inspected?
The most recent health inspection at Shakers Conch House on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Shakers Conch House?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Shakers Conch House.
How does Shakers Conch House compare to other restaurants in Miami?
Shakers Conch House most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Shakers Conch House's inspection record improved over time?
Results have been roughly steady. Inspections at Shakers Conch House have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shakers Conch House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shakers Conch House inspected?
Based on the inspection history on file, Shakers Conch House is inspected around three times per year on average.
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