Wings in Weston
Last inspected: Jan 23, 2026
95
Score
Wings in Weston has been inspected 12 times since 2023. The newest entry in the record is dated Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
The city-wide average for Sunrise sits at 78, putting Wings in Weston on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located by walk-in cooler **Warning** - From follow-up inspection 2026-01-23: **Time Extended**
36-17-5
95
Jan 22, 2026
Routine - Food
6 critical violations. 3 major violations. 2 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced American (55F - Cold Holding); per operator held in unit over night not portion or prepared today. Observed in 2 drawers below char grill hamburger patties (47F - Cold Holding); Philly steak (47F - Cold Holding) per operator held in unit overnight. Not portion or prepared today. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curly fries (113-120F - Hot Holding)in pan next to fryer per operator held out of temperature less than 1 hour operator reheated in fryer rechecked 190F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a stainless bowl with raw chicken stored on top of box of hamburger patties. Operator stored correctly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed nacho cheese date marked 1/11 Observed marinara sauce date marked 1/14 See stop sale **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed nacho cheese date marked 1/11 Observed marinara sauce date marked 1/14 **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced American (55F - Cold Holding); per operator held in unit over night not portion or prepared today. Observed in 2 drawers below char grill hamburger patties (47F - Cold Holding); Philly steak (47F - Cold Holding) per operator held in unit overnight. Not portion or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Steel wool pad stored in handwashing sink by three compartment sink. Operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line and by three compartment sink. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. three compartment sink. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone charging on bread rack. Employee removed **Corrected On-Site** **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Located by walk-in cooler **Warning**
36-17-5
27
Jul 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door. - From follow-up inspection 2025-07-29: Same **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair. Observed at walk in cooler. **Repeat Violation** - From follow-up inspection 2025-07-29: Same **Time Extended**
36-17-5
90
Jul 28, 2025
Routine - Food
6 critical violations. 5 major violations. 5 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer under grill - raw chicken (47F - Cold Holding);as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored in walk in cooler. Observed at flip top cooler across from fryer - sliced tomatoes (49F - Cold Holding)- as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hour, employee stored item in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked wings on top of fryer - as per employee wings were left over from last night and were to be reheated. See stop sale.
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings without proper time mark. As per employee item held for less than an hour.
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to dishwasher machine.
29-34-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches crawling on bread rack in kitchen next to cook line.
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked wings on top of fryer - as per employee wings were left over from last night and were to be reheated. See stop sale.
01B-02-5
Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in dishwasher area without proper name label. Operator labeled correctly. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand washing sink next to dishwasher. Sink not accessible due to mop bucket and dishwasher chemicals. Operator made accessible. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front, handwashing sink next to dishwasher and at handwashing sink in kitchen next to cook line. Operator provided item. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at glass door cooler - container of in house made blue cheese not date marked. As per operator item made approximately 48 hours prior to inspection.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed in kitchen - grease and food buildup behind and under cook line.
36-73-4
Basic - Floor tiles in disrepair. Observed at walk in cooler. **Repeat Violation**
36-17-5
19
Feb 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler. - From follow-up inspection 2025-02-21: Observed in sliding glass door cooler by expo - clam chowder (44F - Cold Holding); Cole slaw (44F - Cold Holding); yellow rice (45F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for approximately 30 minutes. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch. **Corrected On-Site** - From follow-up inspection 2025-02-21: Same **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler. - From follow-up inspection 2025-02-21: Same **Time Extended**
36-17-5
78
Feb 7, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Aug 30, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at sliding door cooler - container of marinara sauce dated 8/18/2024. Operator discarded at will.
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips available.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. Operator provided sing. **Corrected On-Site**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to steam table. **Repeat Violation** **Warning**
21-12-4
70
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, lower frames are broken, missing rubber/ metal protection on lower front of door. **Warning** - From follow-up inspection 2024-04-03: Observed repaired frames, still missing rubber protection on lower front **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line **Warning** - From follow-up inspection 2024-04-03: Observed same **Time Extended**
23-03-4
90
Mar 27, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
47
Aug 30, 2023
Complaint Full
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Aug 29, 2023
Complaint Full
6 critical violations. 2 major violations. 5 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm. Operator had DM fixed. Observed 100ppm **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen flying and landing on food tubs next to deep fryer.
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in dry storage area next to cases with potatoes. Operator killed roach. **Corrected On-Site** **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023. See stop sale. -Observed burger patties and chicken wings cold held at 46°F - 47°F in walk-in cooler. Per operator, both items received 2 hours per to the inspection. **Warning**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeding 200ppm. Educated operator. Corrected to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles hanging on shelf with soiled dishes.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Observed employee clothing stored on shelf beside single service items in storage area. Operator removed. 2. Observed unlabeled bottle of water stored on top of a case of ketchup. Operator removed. 3. Observed employee purse stored on rack beside cases of ketchup. 4. Observed employees tea cups stored beside single service items and service utensils in dishwashing area. Operator discarded cups. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning. Observed food storage containers being stored with old labels in storage area. Operator removed old labels. **Corrected On-Site**
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Dead roaches on premises. Observed one dead roach south side of the dining area behind seat. Operator cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Food stored on floor. Observed tubs of mayonnaise stored on floor next to storage area. Operator removed and stocked on top of empty container. **Corrected On-Site**
08B-38-4
26
Jan 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Frequently Asked Questions
When was Wings in Weston last inspected?
The most recent health inspection at Wings in Weston on file is from Jan 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wings in Weston?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Wings in Weston.
How does Wings in Weston compare to other restaurants in Sunrise?
Wings in Weston most recently scored 95 out of 100, which is higher than the Sunrise average of 78.
Has Wings in Weston's inspection record improved over time?
Yes. Recent inspections at Wings in Weston have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Wings in Weston means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wings in Weston inspected?
Based on the inspection history on file, Wings in Weston is inspected around four times per year on average.
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