Winghouse Std #329

4116 Himes Ave, Tampa, FL 33607
American
Last inspected: Nov 9, 2025
100
Score
Low Risk

The health department has logged five inspections at Winghouse Std #329, the earliest from 2022. On Nov 9, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 9, 2025
Routine - Food
No violations found.
100
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 150ppm.
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. A can of beer stored in hand wash sink at front service line. Removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water stored in walk-in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front service line.
31B-04-4
64
Feb 11, 2024
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 25, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook chicken 126 f
03B-01-6
Intermediate - No handwash sink for employees. Located by mop sink hand washing sink removed. Checked OnBase and approved plan for 2014.
31A-12-4
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee touched cell phone and began working with food prep.
12A-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glass case over food on dry storage shelf.
40-06-5
Basic - Employee eating in a food preparation or other restricted area. Employee drinking out of water cup no lid.
12B-02-4
64

Frequently Asked Questions

When was Winghouse Std #329 last inspected?

The most recent health inspection at Winghouse Std #329 on file is from Nov 9, 2025. The public record contains five inspections in total.

How does Winghouse Std #329 compare to other restaurants in Tampa?

Winghouse Std #329 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Winghouse Std #329's inspection record improved over time?

Yes. Recent inspections at Winghouse Std #329 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Winghouse Std #329 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Winghouse Std #329 inspected?

Based on the inspection history on file, Winghouse Std #329 is inspected around two times per year on average.