Hyatt Place Tampa Airport/Westshore

4811 W Main St, Tampa, FL 33607

American

Last inspected: Apr 23, 2026

Score

Low Risk

Across the available record, Hyatt Place Tampa Airport/Westshore has five inspections on file, the first dated 2023. The latest inspection on file is from Apr 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “employee personal food not properly identified and segregated” is the issue that surfaces most often, recorded two times.

Hyatt Place Tampa Airport/Westshore scores about where you'd expect for a Tampa restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Equipment drain line draining into handwash sink. Chemical dispensing hose in handwash sink at kitchen.

31A-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen not labeled.

41-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack hanging on shelves stored with clean food containers.

40-06-5

Mar 31, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled soiled dishes and food containers from buffet line, then returned to kitchen and replaced gloves to work with ready to eat food without handwash. Discussed with operator about proper gloves changing procedures.

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket and dry wiping clothes stored in handwash sink by dish machine. Employee removed items from handwash sink. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and kitchen entrance.

31B-02-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed plant foods stored over opened creamer and cheese in reach-in cooler.

08B-17-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach-in cooler with milk, creamer and cheese. Operator segregated at time of inspection. **Corrected On-Site**

08B-49-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers under ovens in kitchen.

22-16-4

Jul 25, 2024

Food-Licensing Inspection

No violations found.

100

Nov 14, 2023

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing duties and never removing gloves . Corrected action taken inspector discussed with employee proper gloves changing procedures. **Corrective Action Taken**

12A-09-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked . **Repeat Violation**

02C-03-5

Intermediate - Handwash sink used for purposes other than handwashing. Tubs stored in employee hand wash sink across from three compartment sink . Corrected employee removed items during inspection. **Corrected On-Site**

31A-11-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean serving dish stored on floor in kitchen area .

24-26-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated. Corrected, employee marked drink and separated drink . **Corrected On-Site**

08B-49-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

10-12-5

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in dry storage area not inverted, corrected, employee covered items in dry storage area during inspection. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Jan 5, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Plumbing Installed; Proper Backflow Devices

FL-28

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Hyatt Place Tampa Airport/Westshore last inspected?

The most recent health inspection at Hyatt Place Tampa Airport/Westshore on file is from Apr 23, 2026. The public record contains five inspections in total.

What is the most common violation at Hyatt Place Tampa Airport/Westshore?

Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Hyatt Place Tampa Airport/Westshore.

How does Hyatt Place Tampa Airport/Westshore compare to other restaurants in Tampa?

Hyatt Place Tampa Airport/Westshore most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Hyatt Place Tampa Airport/Westshore's inspection record improved over time?

Results have been roughly steady. Inspections at Hyatt Place Tampa Airport/Westshore have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hyatt Place Tampa Airport/Westshore means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hyatt Place Tampa Airport/Westshore inspected?

Based on the inspection history on file, Hyatt Place Tampa Airport/Westshore is inspected around two times per year on average.

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