Winghouse Bar and Grill

Employee Health Policies Present

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Wiping Cloths Properly Used and Stored

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish area Employee replaced batteries **Corrected On-Site**

Basic - Ceiling tile missing. Missing in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed **Corrected On-Site**

Basic - Equipment in poor repair. Cooler door on cookline adjacent to grill top

Basic - Food not stored at least 6 inches off of the floor. Box of steaks on floor in walk-in freezer Employee placed on shelf **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf in dish pit

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall along dish machine soiled with black mold like substance.

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored on oven

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach on drain shelf of 3-compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Observed sauce bottle, spatula, and basket stored in hand sink in dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine

Basic - Ceiling tile missing. Observed missing over tankless water heat in back of store

Basic - Drain cover(s) missing. Missing at mop sink

Basic - Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled with grease build up

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area

Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dishes on shelf in dish pit

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage shelf in dish pit

Basic - Single-service articles improperly stored. Observed 2 boxes to paper towels stored on floor adjacent to ice machine

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine door broken **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler **Warning** - From follow-up inspection 2024-06-25: **Time Extended**

High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap Inspection explained proper hand washing to operator Observed operator wash hands at a different hand sink **Warning**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed untensils water stored next to sandwich press station temped at 82F Observed employee discard water **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly inland on wall on cookline 1 fly landing on flour bin in dry storage area 2 flies landing on soda bib station 2 flies landing on clean dishes in dish area 1 fly landing on prep table and a box of utensils at take out station 1 fly in bar area landing on bar beer dispensing nozzle 3 flies landing on bar area dish machine **Warning**

High Priority - Presence of insects, rodents, or other pests. 2 long black insects on floor along beer cooler door frame **Warning**

High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed bone in-raw chicken (138F -Cooking)and bone in raw chicken (150F - Cooking). Operator reheated bone in-raw chicken (204F - Cooking); bone in raw chicken (190F - Cooking) **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed pico (45 - Cold Holding) in the reachin cooler for an undetermined amount of time **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bone in chicken (44F - Cold Holding) stored at prep table. Observed raw beef patty (temped at 11:50am ) (49F - Cold Holding); raw chicken ( temped at 11:51am ) (48F - Cold Holding); cut chicken breast ( temped at 11:51am) (44F - Cold Holding); sliced cheese ( provolone ) (53F - Cold Holding); raw steak (52F - Cold Holding); cut tomatoes ( prepared at 9:30am, temped at 11:56am ) (59F - Cooling); Buffalo sauce (43F - Cold Holding); pico (45F - Cold Holding) inside reach-in coolers on cook line. Observed employee place items in walkin cooler between 11:15am-11:58am. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bone in-raw chicken (138F -Cooking); bone in raw chicken (150F - Cooking) Observed employee place in fryer to recook, chicken was temped at 199F **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal utensil stored in hand sink on cookline Corrected observed employee remove **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe pad cut raw chicken with no date mark in walk-in cooler **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine **Warning**

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour Corrected -observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Dead roaches on premises. 2 dead roaches on service prep counter next to tea station in lobby 1 dead roach inside receipt printer on service prep counter next to tea station in lobby 1 dead roach on shelf under prep counter next to tea station in lobby **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public Observed Dunkin' Donuts food item stored in small Pepsi cooler in bar area **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected -observed employee remove **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Observed ice machine door broken **Warning**

Basic - Floor area(s) covered with standing water. Observed standing water on floor under water softener adjacent to mop sink **Warning**

Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags of soda stored on floor at soda bib station Corrected -observed employee place on shelf **Corrected On-Site** **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored in spinach dip in reachin cooler adjacent to grill top Corrected Observed employee remove **Corrected On-Site** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on small Pepsi cooler in bar area Corrected -observed employee remove **Corrected On-Site** **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. Observed lettuce and cauliflower not properly washed before cutting Inspector explained proper washing procedures and and hand washing **Warning**

Basic - Standing water in floor drain/floor drain draining very slowly. Observed hand sink on cookline draining slow **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area **Warning**

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored on hand sink on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop bulk flour

Basic - Ceiling tile missing. Observed missing above mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature on back prep table

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (120F - Hot Holding)in hot holding unit Observed employee discard

High Priority - Live rodent present. 1 live rodent eating food near waste oil container adjacent to mop sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in dish area landing on clean dishes 1 fly landing on prep table and food storage shelf

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on shelf and floor under prep table in back kitchen 30 rodent droppings on floor along base board in dry storage area 5 rodent droppings under dish machine in bar area 4 rodent droppings on top of dish machine 3 rodent droppings on floor under dish storage shelves in dish pit

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (120F - Hot Holding)in hot holding unit Observed employee discard

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating wings in back kitchen prep table

Basic - Insect control device installed over food preparation area. Observed bug zapper stored above single service napkins, Togo cups, and plates

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on lid of bulk flour on shelf under prep table in back prep area 8 rodent droppings on bottom shelf of push cart located adjacent to 2-compartment prep sink 37 rodent droppings under dry storage shelves in dry storage area 10 rodent droppings on clean plastic containers lid on dry storage shelf 15 rodent droppings on top of a box filled with Togo cups 20 rodent droppings on floor along wall coving in the dish area 3 rodent droppings on top of dish machine 25 rodent droppings on floor in bar area under beer dispenser **Warning** - From follow-up inspection 2024-01-26: 20 rodent droppings behind cookline grill top 10 rodent droppings under dry storage shelves along wall 4 rodent droppings on push cart in front register area 10 rodent droppings along floor under hand sink in bar area 5 rodent droppings inside black container holding bottles of salt on service line **Admin Complaint** -From follow-up inspection 2024-01-27: 3 rodent droppings under 3-compartment sink 10 rodent droppings under dry storage shelves 8 rodent droppings under cook-line fryer 3 rodent droppings on pipe along back wall under 2 water heaters - From follow-up inspection 2024-01-29: Observed no rodent droppings at time of callback **Time Extended** - From follow-up inspection 2024-01-29: Observed no rodent droppings at time of callback inspection **Time Extended**

High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area landing on clean cups, beer dispenser, and equipment **Warning** - From follow-up inspection 2024-01-26: 20 flies in bar area landing on beer dispenser machine and clean glasses in bar area **Admin Complaint** -From follow-up inspection 2024-01-27: 1 fly in dish area landing on clean dishes - From follow-up inspection 2024-01-29: 7 flies in bar area landing on clean dishes and beer dispensing equipment **Admin Complaint** - From follow-up inspection 2024-01-29: 2 flies landing on wall in bar area 1 fly on wall in dish area Observed manager eradicate, discard, and clean and sanitize areas in dish/bar area. **Admin Complaint**

Basic - - From initial inspection : Observed - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in dish area and in prep area above water heater **Warning** - From follow-up inspection 2024-01-26: Observed ceiling tiles missing in dish area and in prep area above water heater **Time Extended** - From follow-up inspection 2024-01-27: Time Extend - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw steak in plastic container with cooked ham and sausage.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ribs date marked 10/25/23.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ribs date marked 10/25/23.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: marinara 52 F, sausage 47 F, blue cheese crumbles 49 F, operator put in walk in freezer at time if inspection to bring back to temperature. sliced tomatoes 56 F, operator voluntarily threw sliced tomatoes away. Retemped marinara 50 F, blue cheese crumbles 38 F, sausage 40 F, **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wet wiping in handwash sink across from grill. Sanitizer bucket in handwash sink in dish area.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid on handwash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Bowl in chips. Ramekin in coleslaw. **Repeat Violation**

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in sever beverage station and prep table in kitchen. **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee open bag on Fritos on top of shelf over reach in cooler on cooks line. Employee pasta and condensed milk over food for establishment in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones and cell phone on prep table in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gaskets broken on salad reach in cooler door.

Basic - Floor area(s) covered with standing water near soda box shelf.

Basic - Food stored on floor. Bulk pickles on floor in walk in cooler. Bulk box of pizza crusts on floor in walk in freezer.

Basic - Hood filters missing from automatic fire suppression/exhaust system. Multiple hood filters missing on cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink next to two compartment sink and three compartment sink. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of French fry reach in cooler.

Basic - Old labels stuck to food containers after cleaning. Large plastic container on dish drying rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 89 F 84 F. Emailed manager a time as a public health control form **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings at room temperature 80 F. Emailed manager a time as a public health control form **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use at all times. On cooksline blocked by large trash can. Dish machine area **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service and dish machine area **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Working containers of food removed from original container not identified by common name. White container on wheels no label.

Basic - Food storage container lid cracked or broken.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Dry storage area

Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline and dish machine area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine

Basic - Bowl or other container with no handle used to dispense food. Walk-in-cooler food container and flour container

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline top prep area **Corrected On-Site** **Repeat Violation**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing, corrected action discussed with management proper hand washing procedures. **Corrective Action Taken** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks stored on food prep tables , corrected , employee discarded drinks during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in dishwasher area. Corrected, manager replaced paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler not date marked. **Repeat Violation**

Basic - Employee eating while preparing food. Employee eating on cooks line line . Corrected , employee removed food during inspection. **Corrective Action Taken**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag stored in container of sauce . Corrected , employee removed items during inspection **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. Observed on labels suck on clean pans .