Winghouse Bar and Grill
Last inspected: Apr 15, 2026
64
Score
Across the available record, Winghouse Bar and Grill has nine inspections on file, the first dated 2022. The most recent report on file is from Apr 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up five times.
The city-wide average sits at 79, which Winghouse Bar and Grill's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Buildup of food debris/soil residue on equipment door handles. -coolers in kitchen
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
36-34-5
Basic - Equipment in poor repair. -cook line cooler door does not close -cook line cooler exposed insulation
14-11-5
Basic - Floors not maintained smooth and durable. -kitchen floor
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. -kitchen above microwave
36-62-4
Basic - Light shield damaged/in disrepair. -above kitchen entrance
38-01-4
Basic - Water leaking from pipe and/or faucet/handle. -dish machine leaking
29-11-4
64
Feb 23, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on reach in coolers on cook line soiled with food debris.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes in ware washing area.
24-08-4
Basic - Equipment in poor repair. Reach in cooler installation on cook line in front of flat top. Ice machine door broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
36-73-4
Basic - Floor tiles missing and/or in disrepair. In ware washing area. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice on shelves, floor and on curtains of walk in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled. **Repeat Violation**
36-27-5
61
Apr 23, 2025
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25. Priority: High Priority
01B-24-5
High Priority - Observed: Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline. **Warning** Priority: High Priority
35A-05-4
Basic - Observed: Covered waste receptacle not provided in women's bathroom. In ADA bathroom. Priority: Basic
32-12-6
Basic - Observed: Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink. **Warning** Priority: Basic
35A-03-4
Basic - Observed: Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline. Priority: Basic
36-73-4
Basic - Observed: Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area. Priority: Basic
36-17-5
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line. Priority: Basic
23-03-4
Basic - Observed: Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers. Priority: Basic
33-31-5
Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area. Priority: Basic
36-27-5
Basic - Observed: Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing. Priority: Basic
29-03-4
50
Apr 22, 2025
Complaint Full
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25.
01B-24-5
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline. **Warning**
35A-05-4
Basic - Covered waste receptacle not provided in women's bathroom. In ADA bathroom.
32-12-6
Basic - Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink. **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area.
36-27-5
Basic - Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing.
29-03-4
50
Mar 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings on cook-line less than 4 hours. .
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Oct 10, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at splitter added to hose Bibb. **Repeat Violation**
29-34-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line. **Repeat Violation** **Warning**
31A-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
36-34-5
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven .
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line **Repeat Violation**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Bread in walk-in freezer
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils.
23-03-4
50
Aug 10, 2023
Complaint Full
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n **Warning** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - 1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: Not viewed **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: Not viewed **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler **Repeat Violation** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over. **Corrected On-Site** - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
29-11-4
37
May 17, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm through 3 cycles.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish area.
36-32-5
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Cook line under equipment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Dish area. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.. and reach in freezer on cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease. Exhaust on deep fryers.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area near dish machine.
36-27-5
47
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Orlando?
Winghouse Bar and Grill most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Winghouse Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Winghouse Bar and Grill have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Winghouse Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around three times per year on average.
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