Winghouse Bar and Grill
Last inspected: Mar 3, 2026
10
Score
Winghouse Bar and Grill has been inspected 15 times since 2022. On Mar 3, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly 13 violations earlier in the record.
“Dead roaches on premises” accounts for the largest share of issues, appearing three times across the record.
Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. This restaurant has more on its record than most do.
15
Inspections
2
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Complaint Full
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
10
Sep 3, 2025
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Per manager ordering a new can opener **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline and by walk in cooler **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Per manager getting estimate for ceiling tile **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by dish machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Pipe leaking inner ice machine **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Breader container complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Improved behind dish machine **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking faucet/handle. -prep sink -bar **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Bar complied **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-03: Behind wait station and under dish machine complied **Time Extended**
36-10-4
50
Aug 27, 2025
Routine - Food
3 major violations. 16 minor violations.
View 19 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -first and second waitstation in dining room. Hand sink faucet has a hose hooked to it running to portable AC unit **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -first dining room wait station **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by dish machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline and by walk in cooler **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking faucet/handle. -prep sink -bar **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -breader **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
36-10-4
33
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
16
Apr 7, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling tiles missing. -by first wait station in dinning room **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Discarded chairs next shed. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
33-30-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by walk in cooler door **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline **Warning** - From follow-up inspection 2025-04-07: -shelves improved time extension **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room **Warning** - From follow-up inspection 2025-04-07: Behind wait station improved -time extension **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
36-03-4
70
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Live, small flying insects found -2 flys by hand sink drain at bar **Warning**
35A-02-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added pizza oven **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. -ladies room **Warning**
31B-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room **Warning**
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - kitchen small amount -wait station heavy amount of mold like substance in ice machine,per manager not using and being removed **Warning**
22-20-5
Basic - Ceiling tiles missing. -by first wait station in dinning room **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room **Warning**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area **Warning**
36-03-4
Basic - Dead roaches on premises. -1 dead roach on floor next to wall by ovens - 1 dead roach under 3 compartment sink -1 dead roach on floor behind oven -3 dead roaches on floor behind wait station **Corrective Action Taken** **Warning**
35A-03-4
Basic - Discarded chairs next shed. **Warning**
33-30-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. -by walk in cooler door **Warning**
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -seasoning **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and storage shelves -behind dish machine **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under second sink at 2 compartment sink -water leaking from hose underneath ice machine -pipe leaking under 3 compartment sink -leak under 3 compartment sink at bar. -water leaking on floor behind first waition in dining room Per manager plumber has been called **Warning**
29-11-4
35
Oct 28, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning** - From follow-up inspection 2024-08-29: Beer walk in cooler and liquor room complied **Time Extended** - From follow-up inspection 2024-10-28: **Complied** Freezer for time extension **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in glass cooler at bar and freezer on cook line. **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-10-28: Bar time extension **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning** - From follow-up inspection 2024-08-29: Wheels time extension **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-10-28: Behind wing station complied **Time Extended**
36-27-5
78
Aug 29, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filters missing pieces **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning** - From follow-up inspection 2024-08-29: Beer walk in cooler and liquor room complied **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in glass cooler at bar and freezer on cook line. **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning** - From follow-up inspection 2024-08-29: Wheels time extension **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning** - From follow-up inspection 2024-08-29: **Time Extended**
36-27-5
70
Aug 28, 2024
Complaint Full
5 critical violations. 14 minor violations.
View 19 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 5 rodent droppings on floor in storage shed. -approximately 8 lizard type droppings on floor in storage shed. Shed is out side of building **Warning**
35A-04-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar o ppm **Warning**
22-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing with gloved hands continued to work with food **Warning**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -fly in prep area. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -salad cooler raw chicken over ready to eat food **Corrected On-Site** **Warning**
08A-05-6
Basic - Dead roaches on premises. -1 dead roach behind server station **Warning**
35A-03-4
Basic - Equipment in poor repair. -hood filters missing pieces **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken **Warning**
36-17-5
Basic - Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor **Warning**
36-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over char grill **Warning**
14-42-4
Basic - Ice buildup in glass cooler at bar and freezer on cook line. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. - incorrect verbiage,waitstation **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. Boxes of Togo containers on floor in storage shed **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. -salad cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
23
Mar 25, 2024
Food-Licensing Inspection
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 21, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 15 minor violations.
View 20 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator has applied for license and paid appropriate fees. License will be issued upon satisfactory callback inspection. **Warning**
50-08-7
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on cookline by grill .manager discarded **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 51F; shrimp 44F; chicken, 45F; less than 1 hour in reach in cooler at end of Cookline. Corrective action taken: product taken to walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at hand-sink next to dish machine **Warning**
27-16-5
Intermediate - Handwash sink used for purposes other than handwashing. -bucket in hand sink by ice machine **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine and build up in side of dish machine **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled on cookline above dishes and single service **Warning**
36-34-5
Basic - Dead roaches on premises. -4 dead roaches on floor behind Waitstation **Warning**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. -by walk in cooler **Warning**
36-17-5
Basic - Hole in or other damage to wall. -across from walk in cooler **Warning**
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. -Gaps in hood filters,missing pieces **Warning**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach in cooler draws soiled with grease -wheels with grease build up sauce station -grease build on the under side of the fryers on cookline -grease build up on hood filters -grease build up of chicken wing hot station **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers -chicken reach in cooler **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. -sand which cooler **Warning**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. -handsink drain at bar,some water on floor employee mopping **Warning**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and pre sink -behind storage shelves **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under hand sink next to unused ice machine **Warning**
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. -Cookline **Warning**
21-38-4
Basic - Worn, torn and/or soiled floors/carpeting. -keg cooler cooler floor soiled -floor soiled with grease and debris under cooking equipment -floor behind Waitstation **Warning**
36-10-4
25
Nov 27, 2023
Complaint Partial
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf packets mayo **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder rust **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen ice machine -small amount of mold like substance -Waitstation ice machine-small amount of mold like substance -ice bin soiled at first Waitstation **Warning**
22-20-5
Basic - Ceiling tile missing. -by walk in cooler **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -next ansul system/over 3 compartment **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling tiles over storage area -ceiling tiles soiled on cookline -vent soiled on cookline over single service items **Warning**
36-34-5
Basic - Drain clogged at ice bin at soda station at first wait station **Warning**
29-03-4
Basic - Floor area(s) covered with standing water. -small amount water on floor by first soda station **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer **Warning**
36-73-4
Basic - Ice buildup in walk-in freezer. -on fan and box **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave -top oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on top of reach in cooler drawers ,Cookline -residue build up on handle of microwave -shelf soiled under steam table -grease build up on exterior of fryers -exterior of walk in cooler door soiled residue -walk in cooler shelves soiled **Warning**
23-03-4
Basic - Standing water and food debris in bottom of reach-in-cooler. - Cookline sandwiche cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Prep sink -next to Mopsink -ware washing area and behind Dishmachine -under soap dispenser at both Wait station -walled behind door in ladies room **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -build up of grease on floor under cooking equipment. -floor soiled under equipment at first wait station **Warning**
36-10-4
41
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
30
Mar 27, 2023
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -added pizza oven on cookline across from char grill. -per manager not currently using pizza oven it is not working. Pizza is on menu - From follow-up inspection 2023-03-27: Per plan review no plans have been submitted **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer - From follow-up inspection 2023-03-27: **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen -Waitstation - From follow-up inspection 2023-03-27: -Waitstation complied **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline - From follow-up inspection 2023-03-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. -mopsink - From follow-up inspection 2023-03-27: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Hood filter in disrepair - From follow-up inspection 2023-03-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Garbage enclosure not constructed of durable/cleanable materials. -Fence around dumpster in disrepair . Per manager Hurricane damage - From follow-up inspection 2023-03-27: **Time Extended**
33-04-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tiles missing/falling off wall in mens room - From follow-up inspection 2023-03-27: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -interior of hood soiled with grease over char grill -some walk in cooler shelves soiled - From follow-up inspection 2023-03-27: **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-03-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Vent cover missing by walk in cooler. Ceiling tiles missing in ladies room. - From follow-up inspection 2023-03-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine - by Mopsink - From follow-up inspection 2023-03-27: **Time Extended**
36-27-5
50
Sep 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Frequently Asked Questions
When was Winghouse Bar and Grill last inspected?
The most recent health inspection at Winghouse Bar and Grill on file is from Mar 3, 2026. The public record contains 15 inspections in total.
What is the most common violation at Winghouse Bar and Grill?
Across the inspection record, “dead roaches on premises” has been cited three times, more than any other issue at Winghouse Bar and Grill.
How does Winghouse Bar and Grill compare to other restaurants in Daytona Beach?
Winghouse Bar and Grill most recently scored 10 out of 100, which is lower than the Daytona Beach average of 71.
Has Winghouse Bar and Grill's inspection record improved over time?
No. Recent inspections at Winghouse Bar and Grill have averaged around 16 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Winghouse Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Winghouse Bar and Grill inspected?
Based on the inspection history on file, Winghouse Bar and Grill is inspected around four times per year on average.
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