Wingate by Wyndham Miami Airport
Last inspected: Nov 18, 2025
61
Score
Wingate by Wyndham Miami Airport appears in inspection records seven times, starting in 2022. On Nov 18, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly eight violations before.
“Ice scoop handle in contact with ice” comes up most often, recorded five times in the inspection record.
Restaurants in Doral average 74, so Wingate by Wyndham Miami Airport trails the local norm. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 10 Chicken bags and 30 beef bags stored inside reach in freezer in kitchen. **Repeat Violation** **Admin Complaint**
01B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler in kitchen.
14-33-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 10 Chicken bags and 30 beef bags stored inside reach in freezer in kitchen. **Repeat Violation**
03G-53-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic food trays not inverted on shelf in kitchen. Operator inverted trays. **Corrected On-Site**
25-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in kitchen.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn in kitchen.
14-11-5
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. **Corrected On-Site** **Repeat Violation**
10-08-5
61
Aug 11, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use.
01B-19-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use.
03G-05-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen.
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 12 Chicken bags and 7 beef bags stored inside reach in freezer in kitchen.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table.
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped inside kitchen.
08B-15-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located by sandwich prep table in kitchen. Also, observed sandwich prep table soiled gaskets by stove in kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by sandwich prep table in kitchen.
22-16-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 12 Chicken bags and 7 beef bags stored inside reach in freezer in kitchen.
03G-53-1
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers unlabeled at front counter.
02D-01-5
33
Jan 29, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off. Employee turned on hot water. **Corrected On-Site**
27-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator replenished soap. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near fryer.
14-11-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice at bar area. **Repeat Violation**
10-08-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back of kitchen.
23-03-4
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored near microwave without label. Also observed unlabeled cup of sugar at bar area. **Repeat Violation**
02D-01-5
50
Sep 3, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits. **Repeat Violation**
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside Bar. Operator secured tank. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed fruit punch plastic container stored on Bar floor. Operator removed container from floor. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed reach in freezer inside Bar.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed by hand wash sink inside kitchen. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by reach in freezer inside kitchen.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen.
02D-01-5
61
Apr 5, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
43
Jan 23, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed KIBBE NAYEH not identified as raw item on Menu.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary test Kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate probe thermometer. PIC was trained by Inspector how to calibrate probe thermometer. **Corrected On-Site**
53A-14-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
61
Aug 3, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Bar.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside Bar. **Repeat Violation**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spatulas face up on shelf inside kitchen. Employee put them faces down. **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler and reach in freezer gaskets inside kitchen.
23-03-4
82
Frequently Asked Questions
When was Wingate by Wyndham Miami Airport last inspected?
The most recent health inspection at Wingate by Wyndham Miami Airport on file is from Nov 18, 2025. The public record contains seven inspections in total.
What is the most common violation at Wingate by Wyndham Miami Airport?
Across the inspection record, “ice scoop handle in contact with ice” has been cited five times, more than any other issue at Wingate by Wyndham Miami Airport.
How does Wingate by Wyndham Miami Airport compare to other restaurants in Doral?
Wingate by Wyndham Miami Airport most recently scored 61 out of 100, which is lower than the Doral average of 74.
Has Wingate by Wyndham Miami Airport's inspection record improved over time?
No. Recent inspections at Wingate by Wyndham Miami Airport have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wingate by Wyndham Miami Airport means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingate by Wyndham Miami Airport inspected?
Based on the inspection history on file, Wingate by Wyndham Miami Airport is inspected around two times per year on average.
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