My Little Greek Deli
Last inspected: Apr 21, 2026
70
Score
Inspectors have visited My Little Greek Deli 10 times, with records going back to 2022. Inspectors last stopped by on Apr 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited three times.
Compared to other Miami Springs restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser next to 3 compartment sink not labeled, manager labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on top preparation table soiled with food debris , employee removed and stored inside 3 compartment sink to be cleaned . Also observed white cutting soiled with food debris next to oven. Employee removed and stored inside 3 compartment sink to be cleaned.**Corrective Action Taken** **Corrective Action Taken**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb chops inside reach in cooler not date marked , employee discarded product during inspection. **Corrected On-Site**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**
22-16-4
70
Mar 16, 2026
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
View 15 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink.
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cucumbers inside reach in cooler next to cook line.
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat stored over raw swai, all products removed from original packaging, stored inside standing reach in freezer. **Repeat Violation**
08A-17-6
High Priority - Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes then grabbed plate for customer order and served to customer without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding); feta cheese (56F - Cold Holding) inside display reach in cooler in kitchen area. As per operator for 2 hours.
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in kitchen area. Advised operator to add water to solution.
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dish stored inside hand sink in kitchen. Observed employee rinse towel inside hand sink in kitchen.
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates incomplete.
53B-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of display cooler in kitchen 56F.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks across from cook line.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler door in disrepair next to stove. Observed display reach in cooler door in disrepair, unable to completely close.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
35B-01-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to cook line.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above prep table where microwaves are stored.
36-27-5
23
Nov 4, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in cooler by kitchen back door. Operator stored products as per safety procedures. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spinach pie and chicken containers not date marked inside reach in cooler by gyro machine. As per Operator both were cooked last Tuesday September 2nd, 2025. Operator date marked containers. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed water and sauce bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Feb 18, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
70
Sep 5, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Ramirez. As per Operator employee has been hired less than a month.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding utensils dirty water inside hand wash sink in kitchen. Employee was advised that hand sink is just for hand washing. **Corrective Action Taken**
31A-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by gyro machine in kitchen.
14-11-5
Basic - Food stored on floor. Observed a plastic container with pork stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer at front counter.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F inside kitchen. Operator removed water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water inside kitchen. Operator put meat inside reach in cooler. **Corrected On-Site**
06-01-5
58
Mar 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
74
Aug 22, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
61
Oct 11, 2022
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Sep 13, 2022
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding water inside hand wash sink in kitchen.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks by ice machine inside kitchen.
51-11-4
Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers by gyro machine, and in front of cook line.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water outside by dumpster area.
36-22-4
Basic - Food stored on floor. Observed plastic bucket with potatoes on kitchen floor. Employee removed it from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. Observed at front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
50
Frequently Asked Questions
When was My Little Greek Deli last inspected?
The most recent health inspection at My Little Greek Deli on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at My Little Greek Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at My Little Greek Deli.
How does My Little Greek Deli compare to other restaurants in Miami Springs?
My Little Greek Deli most recently scored 70 out of 100, which is lower than the Miami Springs average of 78.
Has My Little Greek Deli's inspection record improved over time?
Results have been roughly steady. Inspections at My Little Greek Deli have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at My Little Greek Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is My Little Greek Deli inspected?
Based on the inspection history on file, My Little Greek Deli is inspected around three times per year on average.
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