Wing Stop
Last inspected: Nov 18, 2025
82
Score
The health department has logged 11 inspections at Wing Stop, the earliest from 2022. On Nov 18, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded five times.
Restaurants in Florida City average 66, so Wing Stop is doing better than most peers. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink. **Warning** - From follow-up inspection 2025-11-18: During callback inspection observed approximately 5 live flying insects flying in air at front counter by soda machine and tea machine. **Admin Complaint**
35A-02-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Warning** - From follow-up inspection 2025-11-18: During callback inspection observed ice buildup at walk in freezer **Time Extended**
14-69-4
82
Nov 17, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food Employee touching cash register and then began portioning French fries. No handwash. **Warning**
12A-16-4
High Priority - Live, small flying insects found. Observed approximately 6 small flying insects flying near exit door and mop sink. **Warning**
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster via email. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at the entrance of the kitchen across cook line used for ice dumping. **Warning**
31A-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster via email. **Warning**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. **Warning**
14-69-4
52
Jul 16, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located at the mop sink. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-16: At time of callback inspection observed Floors not constructed to be easily cleanable. **Time Extended**
36-12-4
82
Jul 15, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb located at the mop sink. **Warning**
29-34-4
High Priority - Live, small flying insects found. Observed. 2 live flying insects flying by the mop sink, and also observed 4 live flying insects flying by the back door. **Warning**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towel at handwashing sink next to tree compartment sink. **Warning**
31B-02-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Coached manager on how to calibrate thermometer. **Corrected On-Site** **Warning**
53A-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located in front of the reach in coolers near the cooking fryers is not longer cleanable. **Warning**
14-09-4
Basic - Food storage container/container lid cracked or broken. Over at reach freezer next to cooker fryers container lid cracked. **Warning**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground throughout dumpster pad. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located next to the cooking fryers. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside of the ice machine. **Warning**
10-08-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
36-12-4
43
Feb 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Floors not constructed to be easily cleanable. Observed deep grout at the front line.
36-12-4
Basic - Food stored on floor. Observed boxes of chicken stored inside walk in cooler and walk in freezer.
08B-38-4
82
Aug 29, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves without washing hands . Employee washed hands properly. **Corrected On-Site**
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her head and then engaged in food preparation without washing hands. Employee was coached how to wash hands. Employee washed her hands. **Corrected On-Site**
12A-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager. **Corrective Action Taken**
03F-10-5
67
May 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Jessie King 6 months, Kishanti Ball 8 months. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. **Warning** - From follow-up inspection 2024-05-06: Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers. **Warning** - From follow-up inspection 2024-05-06: Observed wall soiled with accumulated grease behind the fryers. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets. **Warning** - From follow-up inspection 2024-05-06: Observed wet mop inside the bucket. **Time Extended**
42-01-4
78
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes (80 F - Cold Holding) on preparation table. As per employee for less than 2 hours. Time form was provided. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. **Warning**
50-09-4
Basic - Floor area(s) covered with standing water.observed floor covered with standing water throughout the kitchen and the walk in cooler. **Warning**
36-22-4
Basic - Food stored on floor. Observed a box of uncooked breaded chicken stored on the floor of the walk in freezer. **Warning**
08B-38-4
Basic - Stored food not covered. Observed food inside the reach in cooler not covered. Manager placed a lid. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets. **Warning**
42-01-4
58
Sep 26, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Operator provided the soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of sugar container. Operator removed the cup. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles one located next to three compartment sink.
23-24-4
78
Jul 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop in a manner to allow mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
82
Sep 13, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling tile missing above walk-in cooler. **Warning** - From follow-up inspection 2022-09-13: Ceiling tile missing above walk-in cooler. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-09-13: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at walk in cooler. **Warning** - From follow-up inspection 2022-09-13: Floor area(s) covered with standing water at walk in cooler. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen. **Warning** - From follow-up inspection 2022-09-13: Floor not cleaned when the least amount of food is exposed throughout the kitchen. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment and under equipments. **Warning** - From follow-up inspection 2022-09-13: Floor soiled/has accumulation of debris throughout the establishment and under equipments. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a box of chicken breast stored on floor at walk in freezer. **Warning** - From follow-up inspection 2022-09-13: Observed a box of chicken breast stored on floor at walk in freezer. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Two Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-09-13: Two Employee with no hair restraint while engaging in food preparation. **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2022-09-13: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
67
Frequently Asked Questions
When was Wing Stop last inspected?
The most recent health inspection at Wing Stop on file is from Nov 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Wing Stop?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited five times, more than any other issue at Wing Stop.
How does Wing Stop compare to other restaurants in Florida City?
Wing Stop most recently scored 82 out of 100, which is higher than the Florida City average of 66.
Has Wing Stop's inspection record improved over time?
Yes. Recent inspections at Wing Stop have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wing Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wing Stop inspected?
Based on the inspection history on file, Wing Stop is inspected around three times per year on average.
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