Nikmary's Pizza
Last inspected: Apr 21, 2026
39
Score
Public records show eight inspections at Nikmary's Pizza stretching back to 2022. The most recent report on file is from Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “water leaking from pipe and/or faucet/handle”, showing up four times.
Nikmary's Pizza's latest score of 39 falls below the Florida City average of 66. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (56F - Cold Holding) at front counter. As per operator for less than 30 minutes. Operator placed products in ice. **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched personal phone and then began plating pizza to serve to customers. No handwash. Coach employee.
12A-16-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cheese pizza, pepperoni, ham, ham and pineapple pizza, at front counter steam table. No written procedures available.
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave at front counter soiled with old food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by wood chair. Employee removed chair. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth handwashing sink used to stored ice scoop. Employee removed ice scoop. **Corrective Action Taken**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near pizza oven soiled with dust/ food debris.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest ice cream reach in freezer across the triple sink.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of the handwash sink. Advised employee to wash, rinse, and sanitize ice scoop before use.
10-12-5
39
Oct 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash, sink next to the three compartment sink.
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease at three compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from underneath 3 compartment sink. **Repeat Violation**
29-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
22-08-4
78
Mar 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored in hand wash sink at the kitchen area.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at pizza preparation table.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink. **Repeat Violation**
29-11-4
82
Dec 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in preparation table. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink. **Repeat Violation**
29-11-4
Basic - Employee beverage container in ice machine/ice bin. Observed an opened water bottle inside the ice machine. Employee discarded it. **Corrected On-Site**
12B-14-4
82
Feb 20, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Firm was provided.
03F-10-5
Intermediate - No soap provided at handwash sink. Observed at the front counter. Employee provided soap. **Corrected On-Site**
31B-03-4
82
Oct 24, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator placed raw shell eggs on the bottom of the reach in cooler. **Corrected On-Site** - From follow-up inspection 2023-10-24: Observed raw shell eggs stored above cooked pasta sauce. Operator placed raw shell eggs on the bottom of the reach in cooler. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Gonzalez over a year ( part time). - From follow-up inspection 2023-10-24: Observed Gloria Gonzalez over a year and Reinaldo Cruz expired 9/13/2023. **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. - From follow-up inspection 2023-10-24: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked Sunday. **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink. - From follow-up inspection 2023-10-24: Observed water leaking from faucet at the 3 compartment sink. **Admin Complaint**
29-11-4
67
Aug 2, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 2, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (88 F - Hot Holding); cooked chicken (86 F - Hot Holding) at stove. As per the manager for less than one hour. And cooked chicken breast (125 F - Hot Holding) at steam table. As per the manager for less than 30 minutes. Manager turned on the stove to reheating the products. Final temperature: pasta (172F - Reheating); cooked chicken (175 F - Reheating) **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese and pepperoni pizza at the display not properly time marked. As per the manager the pizzas were made 15 minutes ago. Operator time marked the pizzas. **Corrected On-Site**
03F-02-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor at walk in cooler.
36-10-4
70
Frequently Asked Questions
When was Nikmary's Pizza last inspected?
The most recent health inspection at Nikmary's Pizza on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Nikmary's Pizza?
Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited four times, more than any other issue at Nikmary's Pizza.
How does Nikmary's Pizza compare to other restaurants in Florida City?
Nikmary's Pizza most recently scored 39 out of 100, which is lower than the Florida City average of 66.
Has Nikmary's Pizza's inspection record improved over time?
No. Recent inspections at Nikmary's Pizza have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Nikmary's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nikmary's Pizza inspected?
Based on the inspection history on file, Nikmary's Pizza is inspected around two times per year on average.
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