Wine Cellars Uncorked

120 N Bay St, Eustis, FL 32726

Other

Last inspected: Dec 19, 2025

100

Score

Low Risk

Public records show five inspections at Wine Cellars Uncorked stretching back to 2024. Inspectors last stopped by on Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly eight violations earlier in the record.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Wine Cellars Uncorked's latest score of 100 sits above the Eustis average of 82. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

No violations found.

100

Dec 1, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw Shell eggs on top of baby Spinach in reach in cooler. Operator removed. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

22-02-4

Basic - Covered waste receptacle not provided in women's bathroom. In first restroom on the left.

32-12-6

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

16-55-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dish drying shelf. Operator removed. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets in back kitchen area.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler in back kitchen area.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Salt in container in the kitchen. Operator labeled. **Corrected On-Site**

02D-01-5

May 16, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf with clean containers. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.

22-02-4

Intermediate - No temperature measuring device provided on dishmachine.

16-40-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat test strips

16-37-1

Intermediate - Two-compartment sink used for warewashing.

16-28-4

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Nov 13, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jun 7, 2024

Food-Licensing Inspection

3 major violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Frequently Asked Questions

When was Wine Cellars Uncorked last inspected?

The most recent health inspection at Wine Cellars Uncorked on file is from Dec 19, 2025. The public record contains five inspections in total.

What is the most common violation at Wine Cellars Uncorked?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Wine Cellars Uncorked.

How does Wine Cellars Uncorked compare to other restaurants in Eustis?

Wine Cellars Uncorked most recently scored 100 out of 100, which is higher than the Eustis average of 82.

Has Wine Cellars Uncorked's inspection record improved over time?

Yes. Recent inspections at Wine Cellars Uncorked have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Wine Cellars Uncorked means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wine Cellars Uncorked inspected?

Based on the inspection history on file, Wine Cellars Uncorked is inspected around three times per year on average.

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