Wine Blvd
Last inspected: Feb 24, 2026
95
Score
Wine Blvd has been inspected 11 times since 2023. The most recent report on file is from Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
35B-01-4
95
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
58
Nov 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-11-12: Could not show any proof of training **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees **Warning** - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-11-12: Observed 1 report agreement **Time Extended**
11-26-1
82
Sep 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees **Warning** - From follow-up inspection 2025-09-12: **Time Extended**
11-26-1
82
Sep 11, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
33
Jul 11, 2025
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Jul 2, 2025
Complaint Partial
No violations found.
100
Jul 1, 2025
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jun 16, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
70
May 4, 2023
Complaint Partial
No violations found.
100
Mar 2, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
29-44-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -items stored in handsink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink -front line **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -by 3 compartment sink **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. -gaskets torn on walk in cooler -missing tile on outside of pizza oven -front of fryer support by 4 pieces of wood
14-11-5
Basic - Food stored on floor. -can of tomato sauce
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. -provided operator with handout **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -by 3 compartment sink
31B-04-4
Basic - Single-service articles improperly stored. -boxes of cups on the floor
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
39
Frequently Asked Questions
When was Wine Blvd last inspected?
The most recent health inspection at Wine Blvd on file is from Feb 24, 2026. The public record contains 11 inspections in total.
How does Wine Blvd compare to other restaurants in Daytona Beach?
Wine Blvd most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.
Has Wine Blvd's inspection record improved over time?
Results have been roughly steady. Inspections at Wine Blvd have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wine Blvd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wine Blvd inspected?
Based on the inspection history on file, Wine Blvd is inspected around four times per year on average.
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