Cracker Barrel #158
Last inspected: Sep 22, 2025
43
Score
The health department has logged 10 inspections at Cracker Barrel #158, the earliest from 2022. The most recent report on file is from Sep 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
By comparison, the average Daytona Beach facility scores 71, putting Cracker Barrel #158 on the weaker side. This restaurant has more on its record than most do.
10
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
43
Mar 28, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling beams with small amount of dust.
36-34-5
95
Feb 18, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Dec 17, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pork chops less than 1 hour,manager marked time **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. P.
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pinto beans ,manager not sure when prepped, manager discarded
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling ,walls and vents in ware washing area -ac duct by training room with mold like substance
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -two reach in freezers on cookline -ice in walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -3 ovens
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on chicken reach in drawers
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -sugar **Corrected On-Site**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer
36-10-4
45
Jun 4, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager corrected employee ,employee washed hands **Corrective Action Taken**
12A-28-4
Basic - Bag of towels stored on floor in storage room.
21-04-4
Basic - Ceiling tile missing. -crew training room
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline
36-34-5
Basic - Interior of 3 ovens has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer chicken cooler gasket soiled -walk in freezer gaskets soiled
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in walk in freezer
36-10-4
64
Mar 13, 2024
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f to 60f less than 4 hours manager discarded **Corrective Action Taken**
03A-02-5
Basic - Ceiling tile missing. -ceiling tile pushed to the Side leaving a opening . Warewashing area -ceiling tiles missing in break room
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled over potatoes
36-34-5
Basic - Floor tiles missing and/or in disrepair. -deep grout lines on cookline floor
36-17-5
Basic - Food stored on floor. -Box of chicken on floor in walk-in freezer **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in small freezer on cookline
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up under hood filters by fryers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of reach in cooler drawers,closed side
22-16-4
Basic - Single-service articles improperly stored. -box of cups on floor in storage room
25-05-4
Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**
29-49-6
Basic - Worn, torn and/or soiled floors/carpeting. -debris and and ice on floor in walk in freezer
36-10-4
52
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash brown and apples 114f to 124f
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. -container in handsink on cookline **Corrected On-Site**
31A-11-4
Basic - Grout worn away /deep grout linesbetween tiles on cookline. Floors soiled in walk in freezer ice and debris
36-10-4
Basic - Equipment in poor repair. -hinge broken on salad cooler. Per manager parts on order .
14-11-5
Basic - Ice buildup in reach-in freezer Cookline and walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach freezer on cookline soiled
23-03-4
Basic - Single-service articles improperly stored. -box of lids on floor **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. -salad cooler
29-49-6
Basic - Ceiling tile missing in training room. Per manager tiles removed do to a leak. Per manager AC needs to be replaced
36-36-4
55
May 8, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cookline
12A-28-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Liquid eggs, manager voluntarily discarded,and place time on new eggs **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -pitcher in handsink,Cookline **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. -walk in freezer
36-73-4
Basic - Ice buildup in reach-in freezer. -ice cream freezer and and walk in freezer
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -fryers soiled with grease -gaskets on reach in cooler drawers soiled
23-03-4
55
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - place cell in pocket continue with plate with food **Corrective Action Taken**
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. -prep area handsink blocked by trash can **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled above Cookline
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled debris and ice in walk in freezer -grease on floor under chicken fryer
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave,corrected on site -3 ovens soiled with grease
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelves soiled next reach in cooler on cookline
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine and warewashing area -wall under under towel dispenser by ware washing
36-27-5
58
Jul 1, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens **Warning** - From follow-up inspection 2022-07-01: **Time Extended**
22-08-4
95
Frequently Asked Questions
When was Cracker Barrel #158 last inspected?
The most recent health inspection at Cracker Barrel #158 on file is from Sep 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Cracker Barrel #158?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Cracker Barrel #158.
How does Cracker Barrel #158 compare to other restaurants in Daytona Beach?
Cracker Barrel #158 most recently scored 43 out of 100, which is lower than the Daytona Beach average of 71.
Has Cracker Barrel #158's inspection record improved over time?
Yes. Recent inspections at Cracker Barrel #158 have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Cracker Barrel #158 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cracker Barrel #158 inspected?
Based on the inspection history on file, Cracker Barrel #158 is inspected around three times per year on average.
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