Wine Bar George
Last inspected: Dec 17, 2025
95
Score
Public records show nine inspections at Wine Bar George stretching back to 2022. Inspectors last stopped by on Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Wine Bar George's latest score of 95 sits above the Orlando average of 79. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Square,white cutting board at cooks line
14-09-4
95
Jul 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler **Corrected On-Site** - From follow-up inspection 2025-06-25: **Time Extended** - From follow-up inspection 2025-07-14: **Time Extended**
08B-49-4
95
Jun 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On kitchen side 0ppm **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-06-25: Machine will be looked at today **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler **Corrected On-Site** - From follow-up inspection 2025-06-25: **Time Extended**
08B-49-4
82
Jun 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. On kitchen side 0ppm **Repeat Violation** **Admin Complaint**
22-41-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chia in beverage cooler **Corrected On-Site**
08B-49-4
82
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker **Corrected On-Site** - From follow-up inspection 2024-11-05: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken** - From follow-up inspection 2024-11-05: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment **Corrected On-Site** - From follow-up inspection 2024-11-05: **Time Extended**
08B-12-5
74
Nov 1, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At kitchen tested at 0ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.smoked salmon over bacon jam in low boy under coffee maker **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in sink. Operator coached employee **Corrective Action Taken**
31A-11-4
Basic - Stored food not covered. Multiple items in hotel pan to make table. Operator covered with parchment **Corrected On-Site**
08B-12-5
64
Jan 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed them **Corrected On-Site**
10-17-4
95
Aug 18, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Sep 26, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Wine Bar George last inspected?
The most recent health inspection at Wine Bar George on file is from Dec 17, 2025. The public record contains nine inspections in total.
How does Wine Bar George compare to other restaurants in Orlando?
Wine Bar George most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Wine Bar George's inspection record improved over time?
Results have been roughly steady. Inspections at Wine Bar George have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wine Bar George means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wine Bar George inspected?
Based on the inspection history on file, Wine Bar George is inspected around three times per year on average.
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