Wimauma Taqueria Guanajuato
Last inspected: Nov 20, 2025
86
Score
Wimauma Taqueria Guanajuato appears in inspection records 10 times, starting in 2022. Wimauma Taqueria Guanajuato was last inspected on Nov 20, 2025. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Wimauma restaurant scores 81. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 food handlers and provided one food handler certification. - From follow-up inspection 2025-11-20: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2025-11-20: **Time Extended**
50-04-4
86
Nov 18, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched onions with bare hands.
09-01-4
High Priority - Live, small flying insects found 8 live flies flying around in truck. 1 landing on a to go lid. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee replaced washed hands in 3 compartment sink.
12A-03-4
Intermediate - No soap provided at handwash sink. Employee replaced at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 food handlers and provided one food handler certification.
53B-13-5
Basic - Food stored on floor. Fryer oil on floor.
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**
02D-01-5
47
Jun 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning** - From follow-up inspection 2025-06-26: **Time Extended**
02D-01-5
90
Jun 25, 2025
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on tortilla. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens 52 F, cut tomatoes 52 F, sour cream 50 F in reach in cooler next to ac unit. Discussed moving items to working cooler. **Warning**
03A-02-5
High Priority - Live, small flying insects found 20 live flies flying around in truck. 1 fly landed on tortilla. **Warning**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. Meat in grocery bag in reach in cooler. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes in reach in cooler. **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. In container of flour. **Warning**
14-01-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. **Repeat Violation** **Admin Complaint**
51-06-4
32
Mar 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
86
Jan 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck. **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed truck attached to covered seating area and skirting attached to truck. Unable to view tires **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-01-22: **Time Extended**
31B-04-4
78
Jan 19, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Observed bottle of Cloraclean on truck. Designed for floors, laundry,bathrooms and toilets. Owner went and got approved bleach. **Corrected On-Site** **Admin Complaint**
22-48-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed piping disconnected from hand sink on truck. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored outside. Observed 2 chest freezers with frozen meat and ice stored outside of food truck. Manager moved all foods onto the truck **Corrected On-Site** **Warning**
08B-42-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hard connection to propane, water and sewer. Also observed hand sink attacked to truck. **Warning**
51-06-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed truck attached to covered seating area and skirting attached to truck. Unable to view tires **Warning**
51-36-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
43
Aug 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
78
May 9, 2023
Routine - Food
No violations found.
100
Jul 18, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on sink **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats **Repeat Violation**
02C-02-5
Basic - Cloth used as a food-contact surface. On Flor making tortillas
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table Open coffee cup on prep table **Repeat Violation**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Frequently Asked Questions
When was Wimauma Taqueria Guanajuato last inspected?
The most recent health inspection at Wimauma Taqueria Guanajuato on file is from Nov 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wimauma Taqueria Guanajuato?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Wimauma Taqueria Guanajuato.
How does Wimauma Taqueria Guanajuato compare to other restaurants in Wimauma?
Wimauma Taqueria Guanajuato most recently scored 86 out of 100, which is higher than the Wimauma average of 81.
Has Wimauma Taqueria Guanajuato's inspection record improved over time?
Yes. Recent inspections at Wimauma Taqueria Guanajuato have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Wimauma Taqueria Guanajuato means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wimauma Taqueria Guanajuato inspected?
Based on the inspection history on file, Wimauma Taqueria Guanajuato is inspected around three times per year on average.
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