Bistro Del Sol

5010 Sevilla Shores Dr, Wimauma, FL 33598

Mexican / Latin

Last inspected: Apr 21, 2026

Score

High Risk

Public records show eight inspections at Bistro Del Sol stretching back to 2022. Inspectors last stopped by on Apr 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Looking across the full record, “no measuring device available” is the recurring theme, flagged two times.

The city-wide average sits at 81, which Bistro Del Sol's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed container being filled up with water at hand wash sink.

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.

16-62-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired food handler certifications.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, employee labeled at time of inspection. **Corrected On-Site**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table.

40-06-5

Basic - Food stored on floor. Potatoes and heavy cream on floor in walk in cooler. Employee removed heavy cream. **Corrective Action Taken**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 90 F. **Repeat Violation**

10-07-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted.

25-06-4

Dec 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.

16-46-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored on reach in cooler. Chef discarded water. **Corrected On-Site**

12B-13-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 78F. Chef discarded water and placed utensils at dishwasher. **Corrected On-Site**

10-07-4

Apr 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide tanks not adequately secured. Observed 4 tanks under wire shelves not secured at time of inspection n

51-11-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Employee moved containers to dish room to re-wash at time of inspection. **Corrective Action Taken**

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top shelf near coffee machine. Operator moved filters to container during inspection. **Corrected On-Site**

25-06-4

Nov 15, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jan 23, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Aug 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Washing Fruits and Vegetables

FL-42

May 16, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Nov 18, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on slicer and can opener blade slicer and can opener cleaned. **Corrected On-Site**

22-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bistro Del Sol last inspected?

The most recent health inspection at Bistro Del Sol on file is from Apr 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Bistro Del Sol?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Bistro Del Sol.

How does Bistro Del Sol compare to other restaurants in Wimauma?

Bistro Del Sol most recently scored 52 out of 100, which is lower than the Wimauma average of 81.

Has Bistro Del Sol's inspection record improved over time?

Results have been roughly steady. Inspections at Bistro Del Sol have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bistro Del Sol means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bistro Del Sol inspected?

Based on the inspection history on file, Bistro Del Sol is inspected around two times per year on average.

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→ All locations in Wimauma → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Wimauma