Willoughby Golf Club
Last inspected: Mar 23, 2026
64
Score
Willoughby Golf Club appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “stop sale issued due to food not being in a wholesome”, which has been cited three times.
The city-wide average sits at 81, which Willoughby Golf Club's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
64
Nov 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Apr 23, 2025
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
52
Nov 1, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Chicken stock Short rib gravy dated 10/22/24 exceeding 7 days from preparation. See stop sale. **Warning**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish-Tuna thawed In ROP. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form to operator, who then posted. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen flip top cooler, cut cabbage (46F - Cooling)@10:11 since 9:00, 45F @11:17; at the current rate product will not reach 41F within 4 hours. Operator placed product into reach in cooler to fascilitate cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HAACP plan submitted to DBPR but not approved at time of inspection. **Warning**
03G-50-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish-Tuna thawed In ROP. See stop sale. **Warning**
06-09-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted. **Warning**
24-05-4
50
Apr 16, 2024
Routine - Food
5 critical violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak not in commercial packaging over tiramisu at walk in cooler, raw steak over cooked shrimp at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Chicken vegetable soup dated 4/8, chicken noodle soup dated 4/7, clam chowder dated 4/7. See stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in cooler by steamer: pasteurized raw shell eggs (47F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Reach in cooler by steamer: pasteurized raw shell eggs (47F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Butane fuel canisters stored over clean plate ware by entrance to kitchen. Operator stored properly. **Corrected On-Site**
41-10-4
47
Oct 31, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over beef Demi glacé not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Creamy squash soup, mushroom and potato soup dated 10/24 at walk in cooler. Operator discarded products. **Corrective Action Taken**
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer, chlorine sanitizer 200+ppm, operator corrected to 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for sanitizer bucket, chlorine sanitizer at time of inspection.
16-37-1
58
Apr 18, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Reduced oxygen packaged food label lacking use by date. Turkey/walk in cooler.
03G-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Speed rack items/walk in cooler.
08B-49-4
Basic - Stored food not covered. Bread/speed rack/walk in cooler/corrective action taken/operator covered foods. **Corrective Action Taken**
08B-12-5
70
Aug 25, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. As per plans on file handwash sink removed near prep area by walk in cooler- three reach in coolers in place Server stations and bar not on plans **Corrective Action Taken** - From follow-up inspection 2022-08-25: **Time Extended**
51-16-7
90
Frequently Asked Questions
When was Willoughby Golf Club last inspected?
The most recent health inspection at Willoughby Golf Club on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Willoughby Golf Club?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Willoughby Golf Club.
How does Willoughby Golf Club compare to other restaurants in Stuart?
Willoughby Golf Club most recently scored 64 out of 100, which is lower than the Stuart average of 81.
Has Willoughby Golf Club's inspection record improved over time?
Yes. Recent inspections at Willoughby Golf Club have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Willoughby Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Willoughby Golf Club inspected?
Based on the inspection history on file, Willoughby Golf Club is inspected around three times per year on average.
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