Wilde on the Porch
Last inspected: Mar 16, 2026
47
Score
Wilde On The Porch, located at 1700 Collins Ave, Miami Beach, FL, underwent a high-risk inspection on March 16, 2026, with a score of 47. This inspection identified two critical, three major, and three minor violations. Previous inspections for Wilde On The Porch have predominantly been medium-risk.
9
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Oct 21, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 24, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
47
Oct 1, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
50
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Mar 16, 2026 Inspection
Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic pump bottle with a pink liquid at the bar not labeled. The manager labeled it. **Corrected On-Site** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of old bay seasoning. The cook removed the bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two coffee cups on a cutting board. The manager discarded the cups. **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. The manager had them cleaned. **Corrected On-Site** **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at the Bar; Dishwasher (Chlorine 0.00ppm). **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (61F - Cold Holding); it was stacked higher than the pan. The manager had the cook remove the cheese above the pan and place in inside a cooler to cool down. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the cook line soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the back door. The manager brought towels. **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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