Wildcat Run Golf and Country Club

20300 Country Club Dr, Estero, FL 33928
American
Last inspected: Feb 9, 2026
74
Score
Medium Risk

Across the available record, Wildcat Run Golf and Country Club has eight inspections on file, the first dated 2023. Inspectors last stopped by on Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

Restaurants in Estero average 82, so Wildcat Run Golf and Country Club trails the local norm. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimp in walk-in cooler. The Chef moved the raw steaks on bottom shelf under the raw shrimp. **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
74
Sep 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed pressure gauge needs to be repaired , not operating.
16-38-5
95
Dec 5, 2024
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Jul 23, 2024
Complaint Full
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
86
Feb 16, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed lack of labeling on Reduced oxygen packaging on beef in walk in freezer.
03G-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on floor mixer next to walk in freezer. **Repeat Violation**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no approved HAACP plan.
03G-50-1
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on side shelf of ice machine. Operator moved scoop. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk cooler door. **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working with food with no hair protection.
13-03-4
64
Sep 15, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on floor mixer guard next to walk in freezer.
22-02-4
Basic - Equipment in poor repair. Observed gaskets on reach in cooler doors torn and soiled on cook line.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris in microwave oven across from fryers on the cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in and walk in cooler doors soiled with buildup of food debris.
23-03-4
78
May 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans of rusted chili paste. Operator discarded cans. **Corrective Action Taken**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener blade next to back prep line. **Repeat Violation**
22-02-4
78

Frequently Asked Questions

When was Wildcat Run Golf and Country Club last inspected?

The most recent health inspection at Wildcat Run Golf and Country Club on file is from Feb 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Wildcat Run Golf and Country Club?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Wildcat Run Golf and Country Club.

How does Wildcat Run Golf and Country Club compare to other restaurants in Estero?

Wildcat Run Golf and Country Club most recently scored 74 out of 100, which is lower than the Estero average of 82.

Has Wildcat Run Golf and Country Club's inspection record improved over time?

Yes. Recent inspections at Wildcat Run Golf and Country Club have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wildcat Run Golf and Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wildcat Run Golf and Country Club inspected?

Based on the inspection history on file, Wildcat Run Golf and Country Club is inspected around three times per year on average.