Wild Ocean Seafood Market
Last inspected: Feb 20, 2026
100
Score
Going back to 2022, Wild Ocean Seafood Market has 10 inspections in the public record. The newest entry in the record is dated Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “stop sale issued due to food not being in a wholesome” is the recurring theme, flagged three times.
Compared to the broader Titusville restaurant scene, where the average is 68, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rock shrimp in walk in cooler thawed in package.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Most items marked for more than 7 days across establishment. All items still within 7 days period. No stop sale required. Operator initiated correcting the dates **Corrective Action Taken**
02C-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Egg wash stored above bread in reach in cooler by the grill. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter or breading station per establishment time plan. Operator added time mark on items **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue Cutting board Can opener
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rock shrimp in walk in cooler thawed in package
06-09-1
Basic - Ice buildup in walk-in freezer and reach in freezer. Walk in freezer door and in both white chest freezers **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in Rice container and scoop in reach freezer to scoop raw shrimp. Operator corrected **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer in kitchen
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over gallons of milk in walk in cooler. Operator corrected **Corrected On-Site**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used in pico sauce container on make table. Operator removed **Corrected On-Site**
14-01-5
37
Apr 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner of the establishment said they renewed it this morning. Confirmation Number 247752522. But tried to get details still showed the license is delinquent and show 4/1/2025
50-17-3
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer build up in walk in freezer door
14-69-4
82
Jan 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. **Repeat Violation** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-27: **Time Extended**
36-12-4
95
Dec 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing. - From follow-up inspection 2024-12-26: **Time Extended**
03G-04-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. **Warning** - From follow-up inspection 2024-12-26: Operator will submit within the next week. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. **Repeat Violation** - From follow-up inspection 2024-12-26: **Time Extended**
36-12-4
64
Oct 23, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib near prep sink.
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
01B-13-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper and Tilapia in ROP packaging not frozen prior to vacuum sealing.
03G-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing seafood items onsite with no approved HACCP plan with DBPR. **Warning**
03G-50-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Elise no proof of training.
53B-02-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop. Operator discarded. **Corrected On-Site**
14-01-5
Basic - Floors not constructed to be easily cleanable. Floors in kitchen area has exposed cement. **Repeat Violation**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door and inside on floors.
14-69-4
45
Jan 10, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 1-6-24 gallon milk not date marked, corrected, today 1-10-24 **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning.
23-03-4
Basic - Floors not constructed to be easily cleanable. Floors in restaurant side have non sealed floors worth exposed bare cement. And in walk in cooler unit. **Repeat Violation**
36-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Portable cutting boards with large amounts of grooves.
14-09-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Jul 6, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on 7/4/23 heavy whipping cream not date marked from 2days prior opening. Corrected **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Floors not maintained smooth and durable. Different tiles and cement areas of flooring thru the prep/ cooks line areas, not smooth and easily cleanable of one transition to next. **Repeat Violation**
36-11-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items, cell phone, beverage and pens and note pad stored on food prep table, corrected **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handle of the oven/stove, corrected
10-20-4
Basic - Ice scoop handle in contact with ice.
10-08-5
70
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/ food prep area.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days previously, not date marked. **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork given to operator to comply before the next unannounced routine inspection.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Excessive amount of time for water to reach 100°
27-16-4
Basic - Floors not constructed to be easily cleanable. Floor in path to walk in cooler no longer smooth and easily cleanable, exposed cement.
36-12-4
61
Sep 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wild Ocean Seafood Market last inspected?
The most recent health inspection at Wild Ocean Seafood Market on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wild Ocean Seafood Market?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Wild Ocean Seafood Market.
How does Wild Ocean Seafood Market compare to other restaurants in Titusville?
Wild Ocean Seafood Market most recently scored 100 out of 100, which is higher than the Titusville average of 68.
Has Wild Ocean Seafood Market's inspection record improved over time?
Results have been roughly steady. Inspections at Wild Ocean Seafood Market have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wild Ocean Seafood Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wild Ocean Seafood Market inspected?
Based on the inspection history on file, Wild Ocean Seafood Market is inspected around three times per year on average.
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