Pier 220 Seafood and Grill
Last inspected: Apr 6, 2026
74
Score
Pier 220 Seafood and Grill appears in inspection records nine times, starting in 2022. The most recent visit was on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “working containers of food removed” has been the most frequent reason, cited two times.
Pier 220 Seafood and Grill's latest score of 74 sits above the Titusville average of 68. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location on mop sink area inside office. Operator corrected **Corrected On-Site**
29-42-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to ketchup and mustard containers in dry storage room in kitchen. Operator removed **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. On cook line. Operator initiated cleaning during inspection. **Corrective Action Taken**
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat Sanitizer bucket on outside bar reading at 0 ppm. Operator changed solution. New reading 200 ppm. **Corrected On-Site**
21-08-4
74
Nov 24, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator provided parasite destruction during inspection. **Corrected On-Site**
01D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over precooked crab legs in reach in freezer in kitchen. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored below raw ground beef in walk in freezer. Operator corrected. **Corrected On-Site**
08A-17-6
64
Apr 16, 2025
Complaint Full
No violations found.
100
Nov 5, 2024
Complaint Full
No violations found.
100
Oct 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters at wait station not protected. Operator covered. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler outside establishment shelving rusting.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling in kitchen soiled with food splash. Walls soiled in prep room. Operator had employee to start cleaning during inspection. **Corrective Action Taken**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers with white substance in prep room not labeled. Operator labeled sugar and flour. **Corrected On-Site**
02D-01-5
78
Feb 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean utensils or equipment stored on dirty drawer or rack. Clean dishes stored directly on rusting metal wire shelving. **Repeat Violation**
24-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Wait staff area and wall in prep room soiled.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Outside walk in freezer unfinished area of freezer floor and bare cement exposed on same floors.
36-17-5
82
Oct 24, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in kitchen / prep area, per supervisor on duty, next unannounced routine.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half at 47-49° from overnight. Approx 16oz.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half in unit from overnight in outside at 47-49°: see stop sale
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw ground beef and only change gloves without hand washing, re-educated and corrected **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun, second one in soiled. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hole in or other damage to wall. Walls with peeling paint and soiled in kitchen, dishwashing and prep areas.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the beverage /soda machine soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Residue from date sticker still on clean food storage containers **Repeat Violation**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over ready to eat prepared items in reach in cooler, corrected **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cooks line with clear liquid (water) not labeled, corrected **Corrected On-Site**
02D-01-5
37
Jun 12, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
45
Dec 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. 5 cans sliced pineapples 6#10oz size.
01B-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stain,SES steel paddle used for ice stored on top ice machine, non tater surface, corrected
10-02-4
Basic - Unclean building components, attachments or fixtures. Under 3 compartment sink and Dish Washing Machine plumbing and water lines soiled. Area in question was being cleaned while the inspection was taking place. **Corrective Action Taken**
36-50-4
78
Frequently Asked Questions
When was Pier 220 Seafood and Grill last inspected?
The most recent health inspection at Pier 220 Seafood and Grill on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Pier 220 Seafood and Grill?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Pier 220 Seafood and Grill.
How does Pier 220 Seafood and Grill compare to other restaurants in Titusville?
Pier 220 Seafood and Grill most recently scored 74 out of 100, which is higher than the Titusville average of 68.
Has Pier 220 Seafood and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Pier 220 Seafood and Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pier 220 Seafood and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pier 220 Seafood and Grill inspected?
Based on the inspection history on file, Pier 220 Seafood and Grill is inspected around three times per year on average.
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