Skippy's Shrimp Shac

688 S Park Ave, Titusville, FL 32796

Seafood

Last inspected: Mar 30, 2026

Score

High Risk

Public records show four inspections at Skippy's Shrimp Shac stretching back to 2024. Skippy's Shrimp Shac was last inspected on Mar 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has not been favorable: recent inspections average around 13 violations each, up from closer to four violations before.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

The city-wide average sits at 68, which Skippy's Shrimp Shac's 32 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

4 critical violations. 2 major violations. 7 minor violations.

View 13 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands **Corrected On-Site**

12A-12-4

High Priority - Live, small flying insects found. One by triple sink

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged **Corrected On-Site**

08A-05-6

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly **Corrected On-Site**

12A-17-4

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser **Corrected On-Site** **Repeat Violation**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

11-27-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer

06-01-5

Basic - Equipment in poor repair. Cracked drawer in reach in cooler

14-11-5

Basic - Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee

24-14-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags **Corrective Action Taken**

06-09-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee **Corrected On-Site**

10-07-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened

35B-14-4

Basic - Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him **Corrected On-Site**

25-32-4

Oct 2, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Establishment operating with no potable running water. Observed establishment open and operating without potable running water. Operator was able to charge battery for hand washing station located on. **Corrected On-Site**

27-12-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed large fan stored on top of employee hand washing station. Manager removed and stored properly. **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Operator placed label on spray bottle. **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee handwashing sink. Operator was able to charge battery for hand washing station located on. Water temperature 85F. **Corrected On-Site**

27-16-4

Basic - Food stored on floor. Observed large bottle of water stored on floor of cook line. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food truck without license number not permanently affixed on the side of the unit in figures at least 2 inches high.

50-04-4

Basic - No copy of latest inspection report available. Observed establishment without last inspection.

51-18-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near boiled peanuts. Employee removed and stored properly. **Corrected On-Site**

12B-07-4

Mar 4, 2025

Routine - Food

No violations found.

100

Mar 11, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Skippy's Shrimp Shac last inspected?

The most recent health inspection at Skippy's Shrimp Shac on file is from Mar 30, 2026. The public record contains four inspections in total.

What is the most common violation at Skippy's Shrimp Shac?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Skippy's Shrimp Shac.

How does Skippy's Shrimp Shac compare to other restaurants in Titusville?

Skippy's Shrimp Shac most recently scored 32 out of 100, which is lower than the Titusville average of 68.

Has Skippy's Shrimp Shac's inspection record improved over time?

No. Recent inspections at Skippy's Shrimp Shac have averaged around 13 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Skippy's Shrimp Shac means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Skippy's Shrimp Shac inspected?

Based on the inspection history on file, Skippy's Shrimp Shac is inspected around two times per year on average.

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Gold Fish Bowl

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Pier 220 Seafood and Grill

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