Wild Ginger
Last inspected: Apr 6, 2026
33
Score
Wild Ginger appears in inspection records 15 times, starting in 2022. The most recent visit was on Apr 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around 13 violations to closer to 10 violations per visit over the last few inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded 11 times.
By comparison, the average Daytona Beach facility scores 71, putting Wild Ginger on the weaker side. The pattern in the record is worth a careful look.
15
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken ,beef and fish over ready to eat food in cooler across from flat grill -raw beef and chicken over ready to eat food at cooler across from woks -raw chicken over ready to eat food in walk in cooler
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce 51f to 54f per manager cut yesterday
03D-06-5
Intermediate - Handwash sink not accessible for employee use at all times. -rice container in front of handsink at sushi station
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -employee fill bucket with water ,waitstation -scrub pad in hand sink on cookline
31A-11-4
Basic - Food stored on floor. -bucket of sauce -jug of oil on floor -bucket of food on floor in walk in freezer
08B-38-4
Basic - Ice buildup in walk-in freezer and reach in freezer at sushi bar.
14-69-4
Basic - Bowl or other container with no handle used to dispense food. -batter **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on bag of salt -cell phone on food storage shelf
40-06-5
Basic - Equipment in poor repair. -torn gaskets on cooler across from flat grill and by woks
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sauce in walk in cooler **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelves soiled under prep table on cookline -exterior of rice cooker with residue build up
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. -boxes of napkins that on floor in hallway
25-05-4
33
Sep 24, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted under prep table **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled and some rust **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up grease around wok holders -shelves under tea station soiled **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of Togo containers in kitchen and hallway **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
21-12-4
78
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
27
Mar 25, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food/chicken stored over or with unwashed produce -walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-25: Raw chicken over closed cooler of fish for sushi **Time Extended**
08A-04-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket turn on cooler by woks -shelves under prep table rusted -walk in cooler shelves rusted **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. -walk in cooler rice noodles **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-25: Bucket of sauce **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -to go bags used to store food **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop **Warning** - From follow-up inspection 2025-03-25: **Time Extended**
10-07-4
61
Mar 17, 2025
Complaint Full
6 critical violations. 4 major violations. 13 minor violations.
View 23 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked breaded Chicken 51f to 54f per manager made yesterday **Warning**
03D-02-5
High Priority - Raw animal food/chicken stored over or with unwashed produce -walk-in cooler **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef and chicken 45f advised to keep a lower level **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -tempera shrimp less than 4 hours **Corrected On-Site** **Warning**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. -glass cleaner by single service items at sushi bar **Corrected On-Site** **Warning**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink . Manager tried to corrected discovered pipe leaking. **Warning**
27-16-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -portioning sauces **Warning**
13-06-4
Intermediate - Handwash sink not accessible for employee use at all times. -scrub pad in handsink **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. -flour **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda boxes **Warning**
51-11-4
Basic - Employee eating in a food preparation or other restricted area. -employee food next to rice hot holding units and sushi line **Corrected On-Site** **Warning**
12B-02-4
Basic - Equipment in poor repair. -gasket turn on cooler by woks -shelves under prep table rusted -walk in cooler shelves rusted **Warning**
14-11-5
Basic - Food stored on floor. -walk in cooler rice noodles **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -soy sauce **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -to go bags used to store food **Warning**
25-32-4
Basic - Standing water in floor drain/floor drain draining very slowly. -food debris stuck in mesh, when hand sink is used water runs onto floor **Corrected On-Site** **Warning**
29-19-4
Basic - Stored food not covered. -walk in cooler prep lettuce and rice noodles **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
14
Mar 11, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. -cut vegetables placed back in boxes that they came in **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
08B-27-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -container of chicken stored on sauces in walk in cooler **Warning** - From follow-up inspection 2025-03-11: Raw chicken over closed cooler of fish for sushi **Time Extended**
08A-02-6
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice and flour **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler shelves rusted **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. -bucket of ducks on floor in walk in freezer **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in chest freezer -walk in freezer **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -exterior of rice cookers soiled **Warning** - From follow-up inspection 2025-03-11: Hood filters complied **Time Extended**
23-03-4
55
Jan 8, 2025
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Food placed in soiled container/equipment. -cut vegetables placed back in boxes that they came in **Warning**
08B-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -container of chicken stored on sauces in walk in cooler **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -krab 50f,butter 52f advised to keep a lower level **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored with bottles of wine **Warning**
41-10-4
High Priority - Container of medicine improperly stored. -vitamin stored with single service items **Corrected On-Site** **Warning**
41-07-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certification expired **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline -sushi bar **Warning**
31B-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager certificates expired **Warning**
53A-07-6
Basic - Bowl or other container with no handle used to dispense food. -rice and flour **Warning**
14-01-5
Basic - Equipment in poor repair. -walk in cooler shelves rusted **Warning**
14-11-5
Basic - Food stored on floor. -bucket of ducks on floor in walk in freezer **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in chest freezer -walk in freezer **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -exterior of rice cookers soiled **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Single-service articles improperly stored. -box to go lids on floor -boxes of single service items on floor in hallway **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -reach in cooler and walk in cooler **Warning**
08B-17-4
21
Jul 30, 2024
Complaint Full
1 critical violation. 9 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - spray bottle of blue substance stored over cup lids in sushi area **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
41-10-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket on cook line prep area - rusted shelves below table across from cook line prep sink - rusted shelves in walk in cooler **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. - cases of food, walk in freezer - boxed oil jugs at cookline **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Buckets of oysters stored on floor in walk in freezer **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - front beverage station **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. - panko crumbs - cup handles in sauces, walk in cooler **Warning** - From follow-up inspection 2024-07-30: Cup handles in sauces in walk in cooler **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knives at cook line - rice spoon **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - hood filters - exterior of chest freezer - curtains between cook line and sushi prep area - exterior of rice pots - shelves at miso dispenser cabinet **Warning** - From follow-up inspection 2024-07-30: Hood filters time extended **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. - walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Raw frozen meat and fish **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocados over washed lettuce, glass door cooler near three compartment sink **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
08B-17-4
55
Jul 23, 2024
Complaint Full
7 critical violations. 4 major violations. 8 minor violations.
View 19 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
3
Feb 22, 2024
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef touching raw vegetables ,reach in cooler -raw beef and chicken over ready to eat food in first reachin cooler on cookline -sushi bar raw fish over radish
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 49f advised to keep a lower level
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Fried shrimp 73f -fried Krab 70f Less than 2 hours
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to 3 compartment sink -next to fryers -corrected
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -apple juice stored on handsink by 3 compartment sink **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -scrubbed in handsink -rice in handsink at sushi station
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. -sugar **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on storage shelf on top of package of curry
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. -employee food and drink stored in between rice cookers
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on canned food
40-06-5
Basic - Equipment in poor repair. -gaskets torn on coolers ,cookline
14-11-5
Basic - Food stored on floor. -bag of red and yellow onions on floor -walk in freezer
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled with grease -shelf soiled under tea station
23-03-4
Basic - Single-service articles improperly stored. -box of Togo containers on floor at -box of Togo containers on floor in hallway
25-05-4
Basic - Stored food not covered. -walk in cooler
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -sugar,flour
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under storage shelfs
36-10-4
21
Sep 19, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. -scrub pad in sink ,Cookline **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
31A-01-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -gasket torn on cooler across from woks **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -dish racks soiled -shelf soiled under tea station **Warning** - From follow-up inspection 2023-09-19: Dish racks soiled and shelf soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface shelf under prep table on cookline. **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Stored food not covered. -rice in storage area **Warning** - From follow-up inspection 2023-09-19: **Time Extended**
08B-12-5
74
Sep 11, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
14
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw Beef over chopped onions **Warning** - From follow-up inspection 2023-04-04: Raw chicken over soy sauce **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer buckets stored in handsink/Waitstation -scrub pad in handsink on Cookline **Warning** - From follow-up inspection 2023-04-04: Employee filled pan full of water **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Shelves under prep tables rust that has pitted the surface. **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink next to rice cooker -drinks on shelf above reach in coolers **Warning** - From follow-up inspection 2023-04-04: Drink on prep table **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline **Warning** - From follow-up inspection 2023-04-04: Rice **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -attached to wok station soiled with food debris **Warning** - From follow-up inspection 2023-04-04: Hood filters time extended **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go containers on floor cookline -boxes of Togo containers on floor in hallway **Warning** - From follow-up inspection 2023-04-04: **Time Extended**
25-05-4
61
Nov 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-17: On order **Time Extended** - From follow-up inspection 2022-11-18: Operator ordered training materials. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Food stored on floor. - bags of onions on floor -containers of soy sauce on floor -boxes of food on floor in walk in freezer -buckets on floor in walk in cooler **Warning** - From follow-up inspection 2022-11-17: Bag of carrots; case of lettuce; buckets walk in cooler Multiple cases walk in freezer **Time Extended** - From follow-up inspection 2022-11-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of single service items on floor in hallway **Warning** - From follow-up inspection 2022-11-17: **Time Extended** - From follow-up inspection 2022-11-18: **Time Extended**
25-05-4
82
Nov 17, 2022
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 70f per manager out of refrigeration for about 2 hours. Garlic in oil 70f less than 2 hours Placed in cooler. Chicken 65f not actively prepping **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-17: Fresh garlic in oil out for 3.75 hours 61F. Operator discarded **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Tempura shrimp,Krab -Sushi rice **Warning** - From follow-up inspection 2022-11-17: Tempura shrimp not time marked 80F. Sushi rice time marked **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken stock 110f less than four hours placed in walk in cooler **Warning** - From follow-up inspection 2022-11-17: Chicken stock out for approximately 3.75 hrs 89F. Operator discarded **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-17: On order **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on soda boxes **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. - bags of onions on floor -containers of soy sauce on floor -boxes of food on floor in walk in freezer -buckets on floor in walk in cooler **Warning** - From follow-up inspection 2022-11-17: Bag of carrots; case of lettuce; buckets walk in cooler Multiple cases walk in freezer **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -drill used as a mixer **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under tea station soiled **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -box of single service items on floor in hallway **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment and by handsink **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -Cookline **Corrected On-Site** **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
12B-02-4
41
Frequently Asked Questions
When was Wild Ginger last inspected?
The most recent health inspection at Wild Ginger on file is from Apr 6, 2026. The public record contains 15 inspections in total.
What is the most common violation at Wild Ginger?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 11 times, more than any other issue at Wild Ginger.
How does Wild Ginger compare to other restaurants in Daytona Beach?
Wild Ginger most recently scored 33 out of 100, which is lower than the Daytona Beach average of 71.
Has Wild Ginger's inspection record improved over time?
Yes. Recent inspections at Wild Ginger have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Wild Ginger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wild Ginger inspected?
Based on the inspection history on file, Wild Ginger is inspected around four times per year on average.
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