Wicked Good Deli
Last inspected: Dec 5, 2025
64
Score
The health department has logged 10 inspections at Wicked Good Deli, the earliest from 2022. The latest inspection on file is from Dec 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up six times.
That's lower than the typical Fort Myers restaurant, which scores around 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with dill pickles container. Operator removed the employee bags. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris throughout kitchen under kitchen equipments.
36-73-4
Basic - Kitchen exit door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Label on brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
02D-03-4
Basic - Multiple ceiling tiles shows damage throughout dinning and kitchen area.
36-32-5
Basic - Single-service cups stored on floor near front counter.
25-05-4
64
Aug 14, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over butter container. Operator moved raw bacon to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; sliced tomatoes (49F - Cold Holding); shredded lettuce (48F - Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator moved all items to reach in freezer. **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured near triple sink.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Oil container stored on floor near dry storage.
08B-38-4
Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Label on brownies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Single service cups containers stored on floor at front counter.
25-05-4
50
Jul 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: Operator states previous owner came back and is in the process of possibly doing a change of ownership. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. **Warning** - From follow-up inspection 2025-04-03: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**
23-03-4
67
Apr 3, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. **Warning** - From follow-up inspection 2025-04-03: **Time Extended**
23-03-4
67
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat sliced mushrooms and lettuce in reach in cooler. Operator moved bacon under produce. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (46F - Cold Holding); Raw sliced beef (48F - Cold Holding); Raw sliced chicken (46F - Cold Holding) in 4 door reach in cooler on cook's line at 2.5 hours per Operator. Operator moving items to reach in cooler with ambient temperature of 40F. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of sour cream and open package of precooked meatballs opened over 24 hours in reach in cooler no date marking. **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Estrella working over 60 days no proof of training. **Warning**
53B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler in prep kitchen. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on equipment between reach in cooler drawers on cook's line. **Warning**
23-03-4
47
Nov 7, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Mar 8, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep area table. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling tile missing. Observed at prep area and multiple ceiling tiles missing in dining area. **Warning**
36-36-4
Basic - Equipment in poor repair. Observed microwave handle missing at prep area table and torn gasket at frontline Make Table. **Warning**
14-11-5
64
Sep 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Mar 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on prep counter in kitchen area. **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack in kitchen. **Repeat Violation**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in kitchen area not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Self-closing device on bathroom door disconnected/broken. Observed woman's restroom door self closing device broken. **Repeat Violation**
32-17-4
64
Aug 26, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an active employee food handler training expired 06/2022.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of clear liquid by three compartment sink.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris.
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by soda syrup rack.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in kitchen area not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Self-closing device on bathroom door disconnected/broken. Observed woman's restroom door self closing device broken. **Repeat Violation**
32-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen soup in prep sink thawing at room temperature. Operator moved soup to reach in cooler. **Corrected On-Site**
06-01-5
61
Frequently Asked Questions
When was Wicked Good Deli last inspected?
The most recent health inspection at Wicked Good Deli on file is from Dec 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wicked Good Deli?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited six times, more than any other issue at Wicked Good Deli.
How does Wicked Good Deli compare to other restaurants in Fort Myers?
Wicked Good Deli most recently scored 64 out of 100, which is lower than the Fort Myers average of 80.
Has Wicked Good Deli's inspection record improved over time?
No. Recent inspections at Wicked Good Deli have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wicked Good Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wicked Good Deli inspected?
Based on the inspection history on file, Wicked Good Deli is inspected around three times per year on average.
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