Mildred's to Go and Catering

2282 Cranford Ave, Fort Myers, FL 33916

Catering

Last inspected: Apr 23, 2026

Score

Low Risk

Mildred's to Go and Catering has been inspected six times since 2022. The most recent visit was on Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “operating with an expired division of hotels”, showing up two times.

That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Water leaking from pipe underneath mop sink. Operator went to fix pipe. **Corrective Action Taken**

29-11-4

Apr 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024. **Admin Complaint**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Open dumpster lid.

33-16-4

Nov 7, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Insects, Rodents, and Animals Not Present

FL-38

May 30, 2024

Food-Licensing Inspection

No violations found.

100

Mar 16, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sliced ready to eat tomatoes. Operator moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

11-26-1

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on wire shelf at waist level next to fryers. Operator removed tongs. **Corrected On-Site**

10-20-4

Sep 7, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200ppm in sanitizer bucket. Operator made fresh bucket chlorine was at 50ppm. **Corrected On-Site**

41-27-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on wire rack across from fryers.

24-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mildred's to Go and Catering last inspected?

The most recent health inspection at Mildred's to Go and Catering on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Mildred's to Go and Catering?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Mildred's to Go and Catering.

How does Mildred's to Go and Catering compare to other restaurants in Fort Myers?

Mildred's to Go and Catering most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.

Has Mildred's to Go and Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Mildred's to Go and Catering have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mildred's to Go and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mildred's to Go and Catering inspected?

Based on the inspection history on file, Mildred's to Go and Catering is inspected around two times per year on average.

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Score: 82 — Low Risk

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→ All locations in Fort Myers → Catering restaurants in Florida → Catering restaurants in Fort Myers