Who's Cooking Gourmet Catering

1659 Forum Pl, West Palm Beach, FL 33401

Catering

Last inspected: Mar 26, 2026

Score

Medium Risk

Inspectors have visited Who's Cooking Gourmet Catering eight times, with records going back to 2022. Inspectors last stopped by on Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.

The pattern that stands out is “lights in food preparation”, which has been cited three times.

Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Nov 4, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

May 29, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Can opener surface soiled with food debris..

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand sink at cook line.

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe in bathroom due to missing handle on hot water.

27-16-4

Basic - Hole in or other damage to wall. Observe near walk in refrigerator.

36-24-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by cook line .

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall on cook line soiled with grease

23-03-4

Nov 19, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe by mop sink.

29-34-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at cook line.

38-07-4

Aug 11, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Apr 13, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observe yellow substance in unlabeled spray bottle. Operator labeled.

41-17-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Aug 31, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Can opener soiled with food debris.

22-02-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at cook line.

38-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Who's Cooking Gourmet Catering last inspected?

The most recent health inspection at Who's Cooking Gourmet Catering on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Who's Cooking Gourmet Catering?

Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Who's Cooking Gourmet Catering.

How does Who's Cooking Gourmet Catering compare to other restaurants in West Palm Beach?

Who's Cooking Gourmet Catering most recently scored 58 out of 100, which is lower than the West Palm Beach average of 79.

Has Who's Cooking Gourmet Catering's inspection record improved over time?

No. Recent inspections at Who's Cooking Gourmet Catering have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Who's Cooking Gourmet Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Who's Cooking Gourmet Catering inspected?

Based on the inspection history on file, Who's Cooking Gourmet Catering is inspected around two times per year on average.

Nearby Restaurants

Batch Hospitality 3

223 Clematis St

Score: 33 — High Risk

Hacienda

522 Clematis St

Score: 70 — Medium Risk

Paris Bakery & Cafe

212 S Olive Avenue

Score: 82 — Low Risk

Explore More

→ All locations in West Palm Beach → Catering restaurants in Florida → Catering restaurants in West Palm Beach