Whits Frozen Custard of Jax Beach
Going back to 2022, Whits Frozen Custard of Jax Beach has four inspections in the public record. Whits Frozen Custard of Jax Beach was last inspected on Jul 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “food stored on floor”, showing up two times.
Restaurants in Jacksonville Beach average 73, so Whits Frozen Custard of Jax Beach is doing better than most peers. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Whits Frozen Custard of Jax Beach last inspected?
The most recent health inspection at Whits Frozen Custard of Jax Beach on file is from Jul 22, 2025. The public record contains four inspections in total.
What is the most common violation at Whits Frozen Custard of Jax Beach?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Whits Frozen Custard of Jax Beach.
How does Whits Frozen Custard of Jax Beach compare to other restaurants in Jacksonville Beach?
Whits Frozen Custard of Jax Beach most recently scored 100 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Whits Frozen Custard of Jax Beach's inspection record improved over time?
Yes. Recent inspections at Whits Frozen Custard of Jax Beach have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Whits Frozen Custard of Jax Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Whits Frozen Custard of Jax Beach inspected?
Based on the inspection history on file, Whits Frozen Custard of Jax Beach is inspected roughly once per year on average.