White Castle

4551 Collina Terr, Clermont, FL 34711
American
Last inspected: Jan 20, 2026
52
Score
High Risk

White Castle has been inspected three times since 2025. The most recent report on file is from Jan 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.

Compared to other Clermont restaurants (averaging 68), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee began handling take out boxes upon returning to kitchen from the restroom. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
12A-11-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -liquid being dumped in hand sink by drive thru. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches while preparing food , scooping ice and making drinks. **Warning** - From follow-up inspection 2026-01-20: Time Extended** **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by back door. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by drive thru. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -filters on hood suppression system are soiled -exterior of fryer cabinets **Warning** - From follow-up inspection 2026-01-20: Progress made. filters on hood suppression system are soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator changed solution, 150 ppm **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
21-08-4
52
Nov 17, 2025
Complaint Full
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee began handling take out boxes upon returning to kitchen from the restroom. **Warning**
12A-11-4
High Priority - Live, small flying insects found. -1 flying insects found in mop sink area, 1 in drive thru, 1 on make line **Warning**
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. -liquid being dumped in hand sink by drive thru. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive thru. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Light not functioning over fry hot holding unit by drive thru. **Warning**
36-62-4
Basic - Floor tiles missing and/or in disrepair by back door. **Warning**
36-17-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watches while preparing food , scooping ice and making drinks. **Warning**
13-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator changed solution, 150 ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -filters on hood suppression system are soiled -exterior of fryer cabinets **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees by drive thru. **Warning**
31B-04-4
37
Aug 1, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was White Castle last inspected?

The most recent health inspection at White Castle on file is from Jan 20, 2026. The public record contains three inspections in total.

How does White Castle compare to other restaurants in Clermont?

White Castle most recently scored 52 out of 100, which is lower than the Clermont average of 68.

Has White Castle's inspection record improved over time?

No. Recent inspections at White Castle have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at White Castle means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.